HACCP SS 444:2018 Awareness
With this interactive training program, you will:
- Gain essential knowledge of the main changes and updates incorporated in the SS 444:2018 standard, focusing on the management aspects of operating a HACCP-based food safety system.
- Develop the skills necessary to implement and maintain an effective HACCP system within your organisation, ensuring compliance with the latest food safety regulations and standards.
- Learn to identify and control potential food safety hazards, enhancing your ability to safeguard public health and ensure the safety of food products.
- Network with food safety professionals from various sectors, sharing experiences and building relationships with peers facing similar regulatory and safety requirements.
- Enhance your professional qualifications and broaden your career prospects in the field of food safety and quality management.
- Acquire the ability to contribute to your organisation's food safety initiatives, helping to improve operational efficiency and maintain high standards of food safety.
- Prepare yourself to support your organisation in achieving and maintaining compliance with HACCP SS 444:2018, ensuring the production of safe and high-quality food products.
What will you learn?
At the end of the course, you will:
- Describe and identify different food safety hazards
- Differentiate between SS444:2010 and SS444:2018 standard
- Establish and implement the seven principles of HACCP system
- Understand the requirements of the SS444:2018 clauses for certification purpose
Course outline
In this program, you will learn the following:
- Introduction to food safety and SS444:2018
- Understanding SS444:2018 standard requirements
- Seven principles of HACCP system
- Management Responsibility
- Application of HACCP system
- Pre-Requisite Program
- Monitoring and Measuring Equipment
- Validation and Verifications
- Documentation requirements
Who should attend?
The course is specially designed for:
- Personnel responsible in establishing, implementing and maintaining the food safety system in the company e.g. Quality Assurance Officers, Production Managers, Quality Control Supervisors etc.
- Individual who wishes to gain more insights of HACCP principles and requirements as stipulated under the SS 444:2018 standard
Learning & Career Prospects
The career prospects for the HACCP SS 444:2018 Awareness Training Programme are excellent. As the food industry prioritises safety and quality, there is a growing need for professionals proficient in Hazard Analysis and Critical Control Points (HACCP) standards.
Career prospects include:
- Food Safety Officer
- Quality Assurance Manager
- Regulatory Affairs Specialist
- Food Safety Consultant
- Compliance Auditor
- Quality Control Inspector
Trainer Profile
The course content and structure are developed by the domain experts from TÜV SÜD. With immense experience and knowledge of the relevant standards, our team of product specialists and technical experts at TÜV SÜD have developed the course content based on the current business landscape and market requirements.
Examination & Certification
Upon completing the course, you will receive a certificate from TÜV SÜD.
FAQ
1. Can I also attend e-learning courses on top of attending the HACCP SS 444:2018 Awareness course?
Yes, you can register for any e-learning course at TÜV SÜD.
2. How do I enrol for the HACCP SS 444:2018 Awareness course?
To enrol, please click on "Buy now" and check out your cart.
3. What is the HACCP SS 444:2018 Awareness course methodology?
Participants will learn through lectures, case studies, group exercises and discussions.
4. Can I get a refund if I cancel my enrolment?
- If you communicate the cancellation to us by email within 14 days before the confirmed training date, we will not provide a refund for the training.
- If you communicate the cancellation to us by email more than 14 days before the confirmed training date, we will provide a 50 % refund for the training.
5. Are there any tests in the middle of the course?
There are continuous assessment and specimen examination in the middle of the HACCP SS 444:2018 Awareness course.