Internal Auditor Program on Hazard Analysis Critical Control Point (HACCP)

This training program is structured to provide an overall understanding of HACCP standard requirements with tutor-led sessions, interactions, and relevant examples. Our experienced auditors, who have audited numerous organisations from diverse industries, will conduct this three-day course and share their experiences and knowledge of best practices.

• Introduction to Food Safety, HACCP its terms & definitions.
• HACCP as per Codex Alimentarius requirement.

• HACCP Management System
  • Duties of organisation
  • Scope
  • Documentation & Record keeping
  • Compliance to Legal requirements
• Management Responsibilities
  • Management commitment
  • Responsibility & authority
  • Communications
  • Crisis Management
  • Periodic review

• Resource Management

• Planning and realisation of safe products.

• Verification, Validation, and Improvement

• ISO 19011:2018 Audit Principles
• ISO 19011:2018 Audit Program, Reporting & Competency

• Supervisors, executives from food & food related companies.
• Fresh graduates and college students with science background or any other streams.
• Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies.
• Professionals who have a role to play in the implementation of HACCP in their organisation.

Should have knowledge and or working experience in Food Industry or related industries.

• Learn to conduct audit as per HACCP standards requirements with regards to management commitment, management responsibilities, resources management, planning and realization of safe products, validation, verification and continual improvements.
• Understand the PRP - Prerequisite program requirements, 12 steps in development of HACCP, flow chart preparation, hazard analysis, identification of CCP, monitoring & record keeping and incorporation of ISO 19011:2018 auditing guidelines.

Participants will be assessed through a 60 marks objective type examination (open book) at the end of the course. Minimum passing % criteria: 60% (36 Marks). Certificate of “Internal Auditor training program on HACCP - Hazard Analysis Critical Control Point” will be issued to participants only after successful completion based on performance during the course and in written examination. Others who have not successfully completed the course will be issued a certificate of attendance.

1. When can I get the certificate?
Internal Auditor training program on HACCP certification will be issued within 21 working days from the examination date.

2. When can I get the training material and invite?
One day before the commencement of the training program.

3. How do I pay the fees for training and examination?
Online mode

4. What are the benefits of the Internal Auditor training program on HACCP?
Learn to conduct audit as per HACCP standards requirements
Understand the PRP - Prerequisite program requirements
Understand the12 steps in development of HACCP
Learn flow chart preparation and hazard analysis

5. Is there any refund policy for the paid fees?
Please refer to Cancellation and Refund policy page.