Delivering real business benefits across key segments
Delivering real business benefits across key segments
Food nutritional analysis ensures your food nutrition label is accurate through a wide range of testing solutions.
TÜV SÜD provides analytical competence and supports companies in the food and beverage, nutritional supplement, animal feed, and biotechnology industries by performing food product analyses and quality control in accordance with local and overseas food labelling regulations.
Food Nutritional testing guarantees that the food product meets the appropriate vitamin and mineral requirements. The examination of nutrition in food aids in understanding fat, carbohydrate, proteins, fibre, sugar proportions, and other nutrients present.
Food nutritional analysis testing is a legal necessity for food product manufacturers as it is a prerequisite for launching food products in the market.
As a business, it is vital that you comply with requirements laid down by food regulators worldwide. This includes both legal food labelling requirements and satisfactory levels of food product testing. Food labels are vital for consumers, as they allow them to make informed choices and avoid certain types of food that may contain allergens. They also help the customer with the planning of meals and diet controlling.
Areas of nutrition expertise include:
TÜV SÜD is an independent certification body which is accredited to globally recognised standards. Our experienced experts can help you gain the trust of your customers by making sure that your products are of the highest possible quality.
From nutritional labelling to food composition analysis, we offer a comprehensive nutritional analysis tests that can help your business and ensure safe and reliable food products. With our global network of laboratories, we support you in mitigating the risk of non-compliance in your business and ensure that your products meet local and international guidelines.
Our nutritional testing solutions encompass a manner of different solutions, from food chemical analysis through to nutritional analysis, including:
We also conduct:
Nowadays, everyone is careful about the food they consume. There's a massive push toward transparency about food ingredients and their nutritional value. Nutrition labelling testing and the policy of showing nutrition information on food products became mandatory to make it easier to make healthier choices.
Food Nutrition certification is also essential for the government to approve the product for sale in the market. The manufacturer's lack of proper nutritional analysis testing can create legal issues for the organisation in case of a mishap. Here are a few of the benefits of nutritional analysis certification:
TÜV SÜD’s ISO accredited laboratories offer a full suite of testing options for your products including:
Our nutritional testing solutions encompass a manner of different solutions, from food chemical analysis through to nutritional analysis, including:
We also conduct:
TÜV SÜD is an independent certification body accredited to globally recognized standards. Our experienced experts can help you gain the trust of your customers by making sure that your products are of the highest possible quality.
We offer nutritional testing services and food additives analysis and advise on labelling regulations to assist you in determining the tests that you must perform. We have a skilled team and cutting-edge equipment for food testing and nutritional labelling compliance.
From nutritional labelling to food composition analysis, we offer comprehensive nutritional testing services to help your business and ensure safe and reliable food products. With our global network of laboratories, we support you in mitigating the risk of non-compliance in your business and ensure that your products meet local and international guidelines.
Food testing and analysis are essential aspects of the food safety ecosystem since they ensure that the food is safe to eat. This includes providing the accuracy of food testing, conducting routine inspections, and educating customers. Food nutritional analysis gives information on the chemical composition, processing, quality control, and contamination of products, ensuring that food and trade rules are followed.
Food Nutritional analysis is an important element of analytical chemistry that offers information on food's chemical composition, processing, quality control, and contamination. Nutritional testing includes the quantity of:
1. Energy (kJ and kcal)
2. Protein (g)
3. Carbohydrate (g)
4. Sugars (g)
5. Total Fat (g)
6. Saturated Fat/Sat Fat (g)
7. Salt/Sodium (g)
8. Fibre (g)
Nutritional analysis determines the nutritional value of food products. It evaluates the percentage of macro and micronutrients in a food item, as well as the presence of inhibitors, hazardous substances, or any other new ingredient. Nutritional analysis certification is required to ensure compliance with labelling regulations and retailer criteria.
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