10-1874-25-0001
Food Contact Materials – MOCA
Public Course1 dayBeginner
- Analyze EC Reg 1935/2004 and EC Reg 2023/2006 regarding the provisions concerning materials and objects in contact with food.
- Provide the basic information to conduct Part II audits on a quality management system in the FCM field
- Know the Good Manufacturing Practices for materials and articles intended to come into contact with food.
- Quality managers
- Owners of production and import-export companies
- Sector technicians
- Food sector operators
- Analysis of the Hygiene Package and development of a self-control manual according to the HACCP method
- Critical reading of EC Reg 1935/2004 and EC Reg 2023/2006: terms and definitions, responsibilities, requirements
- GMP in the FCM sector
- The principles of food safety: the HACCP method applied to FCMs
- Case studies and audit simulations.
At the end of the course, a certificate of attendance will be issued.