Management System Certifications for the Food Industry
Management System Certifications for the Food Industry
The food safety management system (FSMS) or ISO 22000:2018 is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption. The standard is applicable to all organisations of any size within the food chain, and is recognised worldwide by stakeholders such as regulators, primary producers, food manufacturers and packers, retailers and consumers.
TÜV SÜD offers food and feed management system certification based on the following standards:
• ISO 22000
• FSSC 22000 Food supply chain
• HACCP
• BRC Food standards
Here you can find our current DAkkS accreditations.
TÜV SÜD has more than 15 years’ experience in food and feed management system certification, and was one of the first certification bodies acting in this field. TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.
Minimise risk – ensure the impartial implementation of validated and controlled manufacturing processes through certification against globally recognised standards.
Enjoy expert partnership – exceed customer expectations and enhance your brand’s reputation by producing high-quality and safe products which minimise recalls.
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