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FSSC 22000 Version 5 FSMS Internal Auditor Training

Ensure foods safety across the food supply chain with ISO 22000

ABOUT THE COURSE

This FSSC 22000 Version 5 Food Safety Management Systems Internal Auditor Course provides basic training for potential FSMS Internal Auditors with the knowledge and skills to prepare, conduct, report and follow up FSSC 22000 FSMS internal audits.

Through tutor-led discussions, exercises, workshops and role-plays, students will gain sufficient knowledge and skills in the entire auditing process and get prepared as an FSMS professional.

Duration: 2 - day course

WHAT WILL YOU LEARN FROM THE COURSE?

Topics to be covered in this course include:

• General introduction
• Food safety principles, vocabulary and FSSC 22000 requirements
• Document review and audit planning
• Process auditing and audit skills
• Writing NC reports and audit reporting
• Audit follow up

WHAT IS THE COURSE METHODOLOGY?

Through tutor-led discussions, exercises, workshops and role-plays, students will gain sufficient knowledge and skills in the entire auditing process and get prepared as an FSMS professional.

Course duration is 14 hours (classroom) including a 30 min quiz.

This training course is NOT an IRCA certified course.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

• Members/supporting personnel of the Food Safety Management Team who have responsibility to audit/implement/improve a FSMS;
• Personnel who are involved in operation/engineering/site activities who wish to gain maximum benefit from the FSMS implementation; and
• Any other personnel who wish to advance their career in management systems, irrespective of discipline.

Prerequisite:

Students are expected to have prior knowledge:

• Management systems: The Plan, Do, Check, Act (PDCA) cycle; The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.
• Food safety management: 
A knowledge of the principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP; The relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance; Awareness of common examples of relevant national and local FSMS legislation and requirements.
• 
FSSC 22000: Knowledge of the requirements of FSSC 22000 and the commonly used food safety management terms and definitions, as given in FSSC 22000.

WHO IS THE COURSE ADVISOR?

The course content and structure are designed by the domain experts from TÜV SÜD.

With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

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