Food Defense System Training

ABOUT THE COURSE

This course equips participants with the essential information and knowledge in applying appropriate principles in the design of the food handling, storage and distribution facilities. It also provides a set of useful and realistic procedures to reduce the food handling premise from likely bio-security risks.
Duration: 2 days course

WHAT WILL YOU LEARN FROM THE COURSE?

At the end of the course, participants will be able to:

• Understand how to determine vulnerable areas in their operations where deliberate food contamination could occur.
• Recognize where the different types of threats could come from and how to identify actionable steps where mitigation strategies need to be put into effect.
• Classify the different types of aggressors that would wish to cause your products harm and hence allow you to remove their accessibility to your products.
• Develop and implement mitigation strategies to remove any vulnerabilities so as to protect the food products from deliberate contamination.
• Identify areas where your food supply chain may get contaminated when incoming due to tampering or food fraud.

TOPICS TO BE COVERED IN THIS COURSE INCLUDE

• Food Security Plan Management
• Outside Security
• Inside Security
• Slaughter and Processing Security
• Storage Security
• Shipping and Receiving Security
• Water and Ice Supply Security
• Mail Handling Security
• Personnel Security

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, group exercises and discussions.

WHO SHOULD TAKE THE COURSE?
This course is specially designed for:

• Owners/Operators of Food Facilities/Businesses
• Management Representatives
• Risk and Compliance Personnel
• Supervisory team members
• Architects and Designers of Food Handling Premises

Pre-requisite: None

WHO IS THE COURSE ADVISOR?

The course content and structure were designed based on current business trend and industry requirements by the industrial experts who are qualified and experienced specialists.