ABOUT THE COURSE
This course equips participants with the essential information and knowledge in applying appropriate principles in the design of the food handling, storage and distribution facilities. It also provides a set of useful and realistic procedures to reduce the food handling premise from likely bio-security risks.
Duration: 2 days course
WHAT WILL YOU LEARN FROM THE COURSE?
At the end of the course, participants will be able to:
TOPICS TO BE COVERED IN THIS COURSE INCLUDE
WHAT IS THE COURSE METHODOLOGY?
Participants will learn through lectures, group exercises and discussions.
WHO SHOULD TAKE THE COURSE?
This course is specially designed for:
WHO IS THE COURSE ADVISOR?
The course content and structure were designed based on current business trend and industry requirements by the industrial experts who are qualified and experienced specialists.
Select Your Location
Bosnia and Herzegovina