Awareness Training Program on Food Safety Management System based on FSSC 22000 Ver 6.0 Standard

This one-day awareness training program based on FSSC 22000 Ver 6.0, imparts insights on the requirements of the new standard. It consists of ISO 22000:2018 Food Safety Management System (FSMS) requirements, sector specific pre-requisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 has 18 Additional requirements. This awareness program is structured to provide an overall understanding of FSSC 22000 Ver 6.0 requirements with the aid of tutor-led sessions, interactions, and relevant examples. This 1-day course will be conducted by our experienced auditors and tutors, who had audited and provided trainings to numerous organizations from diverse industries. They will share their experiences and knowledge on this standards requirement.

• FSMS and QMS Principles
• PDCA & Process approach

• Context of the Organization needs and expectations of interested parties.
• Leadership commitments, etc.

Brief on Leadership

• Policy
• Responsibility & Authority.

• Resources requirements
• Competency, etc.

• PRP, Hazard Analysis, traceability, RM & PM characteristics.
• Handling Non-conformities, Recall, etc.

• Internal Audit
• Management Review.

• 18 clauses & its importance

• Food Fraud- TACCP
• Food Défense – VACCP
• Allergen Management
• Environmental monitoring
• Food Safety and Quality culture.
• Quality Control
• Equipment Management
• Food Loss and waste
• FSSC Logo
• Product Labelling & printed matters.
• Management of Services of purchased materials
• Formulation of products.
• Transport, Storage and Warehouse.
• Hazard Control and measures for preventing cross contamination.
• PRP Verifications
• Product Design & Development
• Health Status
• Multi-site audits

• Food Safety Management representatives of an organization.
• Professionals who have a role to play in the implementation of Food Safety Management System.
• FSSC 22000 certified Organizations representatives.
• Qualified Internal auditors of HACCP, ISO 22000 & FSSC 22000 standards.
• The Organizational representative planning to get upgraded to FSSC 22000 Ver 6.0.
• Personnel from certification body, consultants, technical and Quality Managers who are interested in learning new standard FSSC 22000 Ver 6.0 requirements.

• Prior knowledge on ISO 22000:2018, HACCP, PRP’s as per ISO/TS 22002-1:2009 is essential.
• Prior knowledge on applicable statutory and regulatory requirements for your product / service and location.

• Briefly understand the concept of Risk based thinking for any organization in the food chain.
• Provide participants with an overview of the requirements of ISO 22000:2018 standards + ISO/TS 22002-1:2009 + FSSC 22000 additional requirements.
• Get an Overview on food Industry categorization as per ISO 22003-1:2022.
• Provide participants with an overview of the requirements of sector specific PRP’s and
• Understand FSSC 22000 additional requirements viz food defense, food fraud, EMP program, allergen management, food safety & quality culture, equipment management, etc.

A certificate of participation will be issued to the participants after successful completion of the course.

1. When can I get the certificate?

Awareness Training Program on Food Safety Management System based on FSSC 22000 Ver 6.0 Standard Participation certification will be issued within 21 working days from the examination date.

2. When can I get the training material and invite?

One day before the commencement of the training program.

3. How do I pay the fees for training and examination?

Online mode

4. What are the benefits of the Awareness Training Program on Food Safety Management System based on FSSC 22000 Ver 6.0 Standard Program?

• Understand the concept of risk-based thinking for any organization in the food chain.
• Get an overview of the requirements of ISO 22000:2018 standards + ISO/TS 22002-1:2009 + FSSC 22000 additional requirements.
• Get an overview on food Industry categorization as per ISO 22003-1:2022.
• Provide participants with an overview of the requirements of sector specific PRP’s.
• Understand FSSC 22000 additional requirements viz food defense, food fraud, EMP program, allergen management, food safety & quality culture, equipment management, etc.

5. Is there any refund policy for the paid fees?

Please refer to Cancellation and Refund policy page.