ISO 22000:2018, is the second revision of Food Safety Management System (FSMS) after ISO 22000:2005. It is applicable to all organisations in the food and feed industries, regardless of size or sector.
Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001:2015 Quality Management System, it is designed in a way such that it can be integrated into an organisation’s existing management processes but can also be used alone.
TÜV SÜD’s free on-demand webinar will help you understand the key changes and transition requirements for ISO 22000:2018 standard. To view the webinar, fill up the form now.
To know in brief about HLS - High Level Structure
To understand the difference between ISO 22000:2018 and ISO 22000:2005 standards
To understand the new terms and terminologies as per ISO 22000:2018
Focus on process approach and PDCA
Identification of internal & external issues, interested parties and risk assessment
How the implementation of ISO 22000:2018 can be integrated with other standards viz. ISO 9001:2005, ISO 14001:2015, ISO 45001:2018 etc
Q & A session