ISO/TS 22002‑4:2025 for Food Packaging Manufacturers

Complimentary webinar on 30 April 2026

Modern food supply chains require packaging that is manufactured under stringent hygiene, contamination‑control and PRP‑driven processes. The updated ISO/TS 22002‑4:2025 introduces enhanced requirements for food packaging manufacturing environments, strengthening hygiene controls, boosting compliance and enabling more robust, audit‑ready operations. 

This webinar delivers clear technical explanation paired with real‑world implementation guidance. Attendees will learn how to effectively adopt stronger controls across facility design, equipment layout, personnel hygiene, raw material handling, sanitation, environmental monitoring and operational processes. 

Webinar details 
Date: 30 April 2026 (Thursday)
Time: 12 pm - 1 pm GST | 1:30 pm – 2:30 pm IST
Speaker: Jaya Krishna Battula, Senior lead auditor, Food Safety & Quality Systems, TÜV SÜD
Format: Online Webinar

Register Now

If you have any questions about this topic or the webinar, contact us at [email protected].

What You Will Learn

• Core Prerequisite Programmes (PRPs) for packaging manufacturing
• Hygienic zoning & environmental controls
• Process and operational hygiene expectations
• Contamination prevention & mitigation strategies
• Supplier approval, raw material checks & traceability
• Documentation, records & audit evidence requirements
• Integration of PRPs with ISO 22000 FSMS
• Common non‑conformities (NCs) and how to avoid them

Who Should Attend

Professionals from:

• Packaging
• Food Processing
• Printing
• Quality
• Operations
• Regulatory Affairs 

Including: 

• QA Managers
• Food Safety Officers
• Packaging Technologists
• Production Managers
• Internal Auditors
• FSMS Coordinators
• Compliance Leads

About the speaker

Jaya Krishna Battula
Senior lead auditor, Food Safety & Quality Systems, TÜV SÜD

Jaya Krishna Battula brings over 18 years of specialised experience in food safety auditing, certification and FSMS implementation across diverse food industry sectors. With 2,000+ audit man‑days and 100+ technical trainings, he contributes extensive hands‑on knowledge spanning HACCP, VACCP, TACCP and GFSI‑recognised schemes.

He is certified across leading frameworks including BRCGS Food (All Categories), BRCGS Packaging, FSSC 22000, ISO 22000, ISO 9001, HACCP Level 4, YUM and NVC, and is widely recognised for simplifying complex certification requirements into structured, practical and audit‑ready solutions.