Complimentary on-demand webinar
Key takeaways
By attending, you’ll gain:
- Clear understanding of HACCP vs VACCP vs TACCP
- Practical steps to conduct vulnerability and threat assessments
- Knowledge of regulatory and certification requirements
- Skills to identify food fraud risks in supply chains
- Awareness of food defense mitigation strategies
- Confidence to face third‑party and certification audits
- Access to templates and a structured implementation approach
Watch Now
HACCP (Hazard Analysis and Critical Control Points) has long been the foundation of preventive food safety systems worldwide. However, with increasing global supply chain complexity, food businesses now face additional risks beyond traditional food safety hazards.
- VACCP (Vulnerability Assessment & Critical Control Points) addresses food fraud and economically motivated adulteration.
- TACCP (Threat Assessment & Critical Control Points) focuses on food defense and intentional contamination threats.
With regulatory and certification schemes such as FSSC 22000 mandating food fraud and food defense controls, organisations must integrate HACCP, VACCP, and TACCP into a unified risk management framework.
This complimentary webinar aims to provide clarity on implementation, compliance expectations, and practical industry applications.
Submit the form to watch the webinar.
Topics to be covered in this webinar
- Overview of HACCP principles (7 Codex principles)
- Difference between Food Safety, Food Fraud & Food Defense
- Introduction to VACCP – vulnerability assessment methodology
- Introduction to TACCP – threat assessment methodology
- Risk assessment tools and scoring models
- Integration of HACCP, VACCP & TACCP into FSMS
- Documentation and audit expectations (FSSC 22000 perspective)
- Case studies from food manufacturing sector
- Common non-conformities observed during audits
- Practical implementation roadmap
Who Should Attend This WebinaR
- Food Safety & Quality Managers
- HACCP Team Members
- FSMS Coordinators
- Internal Auditors
- Production & Operations Managers
- Procurement & Supply Chain Professionals
- Regulatory & Compliance Officers
- Food Industry Consultants
- Students & Professionals in Food Technology
ABOUT THE SPEAKER
Jaya Krishna Batthula
Senior Lead Auditor, Food Safety & Quality Systems. TÜV SÜD
With over 18 years of experience in food safety auditing and certification, Jaya Krishna Batthula has established himself as a trusted expert in the field. He has completed more than 2,000 audit man‑days across multiple food industry categories and delivered over 100 training sessions worldwide. His deep expertise in GFSI‑recognised schemes and risk‑management frameworks, combined with a structured, risk‑based methodology, enables him to simplify complex certification requirements into clear, practical, and actionable steps for organisations pursuing excellence.
Professional Credentials
- BRCGS Food (All Categories) Lead Auditor
- BRCGS Packaging Lead Auditor
- BRCGS Witness Auditor
- FSSC 22000 Lead Auditor
- ISO 22000 (FSMS) Lead Auditor
- ISO 9001 (QMS) Lead Auditor
- YUM Approved Auditor
- HACCP Level 4 Certified
- NVC Certified Professional
