Qualifying People - Developing Future
AWARENESS TRAINING PROGRAM ON HACCP - HAZARD ANALYSIS CRITICAL CONTROL POINT
TÜV SÜD in Middle East organise 1 day awareness training program based on HACCP - Hazard Analysis Critical Control Point standards gives an insight on requirements on standard HACCP requirements.
HACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. HACCP can be implemented in all organizations in the food chain from farmers to catering and defines the requirements for a food safety management system. At the end of this course, participants should have acquired:
This 1 day course will be conducted by our experienced auditors, who have audited numerous organisations from diverse industries and who will share their experiences and knowledge of best practices being followed.
COURSE CONTENT / OUTLINE
WHO SHOULD ATTEND?
Duration: 01 Day