HACCP - Awareness Program

Qualifying People - Developing Future

Qualifying People - Developing Future

AWARENESS TRAINING PROGRAM ON HACCP - HAZARD ANALYSIS CRITICAL CONTROL POINT 

TÜV SÜD in Middle East organise 1 day awareness training program based on HACCP - Hazard Analysis Critical Control Point standards gives an insight on requirements on standard HACCP requirements.

YOUR BENEFITS

HACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. HACCP can be implemented in all organizations in the food chain from farmers to catering and defines the requirements for a food safety management system. At the end of this course, participants should have acquired:

 

  • An awareness of the HACCP guidelines.
  • The knowledge to assess the company‘s existing system and identify its needs for further improvement
  • An overview of the steps in implementing a Food Safety Management System to meet

This 1 day course will be conducted by our experienced auditors, who have audited numerous organisations from diverse industries and who will share their experiences and knowledge of best practices being followed.

COURSE CONTENT / OUTLINE

  • The role of HACCP
  • Legal requirements related to Food Safety
  • Hazards and their controls
  • The Prerequisite Programs (PRPs)
  • 12 steps and principles of HACCP
  • Hazard analysis methodology
  • Management of HACCP system

WHO SHOULD ATTEND?

  • Supervisors, Executives from food & food related companies.
  • Fresh graduates and college students with science background or any other streams.
  • Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies.
  • Professionals who have a role to play in the implementation of HACCP in their organisation.

TRAINING DURATION 

Duration: 01 Day

PREREQUISITES

  • Should have knowledge and or working experience in Food Industry or related industries.

EXAM DETAILS

  • If the certificate to be issued, then exam in a requirement.

CERTIFICATION

  • If exams are taken, certificate on completion of course “Certificate on Awareness Program on HACCP – Hazard Analysis Critical Control Point” will be issued.

 

  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists

    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used

    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training

    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability

 

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