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LEVEL 3 INTERMEDIATE FOOD HYGIENE

Ensure foods safety across the food supply chain with ISO 22000

cOURSE oBJECTIVES

Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.

YOUR BENEFITS

This qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in Persons gaining this qualification will know and be able to apply the knowledge relating to the supervisors role at all stages of food production including: purchase, delivery, storage, preparation, processing, packing, transportation and handling of food. They will understand the role of the supervisor in food processing be able to provide examples of effective supervisory management relating to food production. All the subjects included in the course are important to maintaining good practices in the production of safe food.

COURSE CONTENT / OUTLINE

  • Introduction to Food Safety and Contamination
  • Microbiology (Multiplication & Survival Hazards)
  • Food borne Illness
  • Food Handlers and Personal Hygiene
  • Food Hazards and Controls from Purchase to Dispatch
  • Cleaning & Disinfection and Pest Control
  • Premises and Equipment design & construction
  • Food Safety Management and HACCP
  • The Role of the Supervisor for ensuring food safety.
  • Food Safety Legislation and Enforcement

WHO SHOULD ATTEND?

  • Are supervisors in food industry.
  • Manage food safety management system based on HACCP.
  • Are aiming to develop their career in food quality and safety.
  • Are aiming to develop their food safety management skills
  • Seeking an international certification in food safety

 

TRAINING DURATION 

Duration: 03 Days

EXAM DETAILS

  • There will be an objective exam at the end of the course

Next Steps

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