Ensure foods safety across the food supply chain with ISO 22000
Ensure foods safety across the food supply chain with ISO 22000
According to Dubai Municipality Guidelines, all food handlers (bakery staff, kitchen staff, butchery staff, cleaning staff, drivers in distribution of food, cooks, waiters etc.) ie. All people handling food should be aware of basic municipality requirements, good food handling practices and certified in basic food hygiene training.
• Importance of Good Food Hygiene & Cost of Poor Food Hygiene for all food establishments:- Fines, Bad reputation, Food poisoning outbreaks, Wastage, Customer Complaints etc.
• Major mistakes by food handling personnel.
• Bacteria – Growth of bacteria in food and toxin production and its control, types of food, temperature requirements according to municipality norms.
• Food poisoning & Food Borne diseases.
• Purchase & receiving of food – Temperature of receiving food, receiving checks, etc.
• Good Storage practices – Chillers, Freezers & dry stores, temperature requirements for food handling.
• Care while cooking & preparation, cooling & display of food.
• Good personnel hygiene – Hand washing, Disease control, clothing, etc.
• Pest control in food industries
• Good design & maintenance of food equipment
• Cleaning & Disinfection of food equipment
Duration: 01 Day
After training an objective test will be conducted based on training and Dubai Municipality. Food Control Department attested certificates will be issued.
• World-class training – by learning from TÜV SÜD’s industry experts and training specialists
• Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
• Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
• Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability
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