Ensure foods safety across the food supply chain with ISO 22000
According to Dubai Municipality Guidelines, all food handlers (bakery staff, kitchen staff, butchery staff, cleaning staff, drivers in distribution of food, cooks, waiters etc.) ie. All people handling food should be aware of basic municipality requirements, good food handling practices and certified in basic food hygiene training.
COURSE CONTENT / OUTLINE
Duration: 01 Day
After training an objective test will be conducted based on training and Dubai Municipality. Food Control Department attested certificates will be issued.