LEVEL 2 BASIC FOOD HYGIENE

Course objectives

According to Dubai Municipality Guidelines, all food handlers (bakery staff, kitchen staff, butchery staff, cleaning staff, drivers in distribution of food, cooks, waiters etc.) ie. All people handling food should be aware of basic municipality requirements, good food handling practices and certified in basic food hygiene training.

COURSE CONTENT / OUTLINE

• Importance of Good Food Hygiene & Cost of Poor Food Hygiene for all food establishments:- Fines, Bad reputation, Food poisoning outbreaks, Wastage, Customer Complaints etc.
• Major mistakes by food handling personnel.
• Bacteria – Growth of bacteria in food and toxin production and its control, types of food, temperature requirements according to municipality norms.
• Food poisoning & Food Borne diseases.
• Purchase & receiving of food – Temperature of receiving food, receiving checks, etc.
• Good Storage practices – Chillers, Freezers & dry stores, temperature requirements for food handling.
• Care while cooking & preparation, cooling & display of food.
• Good personnel hygiene – Hand washing, Disease control, clothing, etc.
• Pest control in food industries
• Good design & maintenance of food equipment
• Cleaning & Disinfection of food equipment

TRAINING DURATION 

Duration: 01 Day

CERTIFICATION

• After training an objective test will be conducted based on training and Dubai Municipality. Food Control Department attested certificates will be issued.