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ISO 22001:2018 Awareness Training Course

Ensure foods safety across the food supply chain with ISO 22000

Course Description

ISO 22000: 2018 Food Safety Management Systems (FSMS) is the latest version of an international standard designed for the food industry. This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

Course Objective

Know and understand the food safety and management system requirements of ISO 22000:2018 Food Safety Management System (FSMS)
Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
Describe the role of internal audit in the maintenance and improvement of management systems

Course Outline

Introduction to food safety and ISO 22000:2018 requirement
Purpose and scope of ISO 22001:2018
High Level Structure
Key changes in ISO 22000:2005 vs ISO 22000:2018
2 PDCA Cycles
Understanding the requirements of ISO 22000:2018 (Clause 4 -10)
Documenting FSMS

Who Should Attend?

Food Safety Team leader and members who are responsible to develop and maintain a FSMS
Quality Assurance and personnel involved in the FSMS
Entrepreneurs/ Owners/ Management team with plans to implement the Standard

Prerequisite

None

Methodology

Participants will learn through lectures, case studies, group exercises and discussions.

Duration

1 Day (9:00 AM – 5:00 PM)

If you would like to organize an in-house training at a location other than listed above, please fill out the form.

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