FSSC 22000 Lead Auditor Training

Ensure foods safety across the food supply chain with ISO 22000

Ensure foods safety across the food supply chain with ISO 22000


2nd, 3rd, 4th, 10th & 11th December 2022 | Lead Auditor Training Program Food Safety Management System on ISO 22000:2018| Duration: 5 days |Time: 9:00 am to 5:00 pm GST

Course Description

The course is aimed to provide delegates with the knowledge and skills required to perform 1st, 2nd, and 3rd party audits of Food safety management systems against FSSC 22000 ver. 5 (Including ISO 22000:2018) or acceptable equivalent, in accordance with ISO 19011, ISO 22003 and ISO 17021. This course satisfies the training requirements for initial certification as an IRCA FSMS auditor.

Course Outline

Purpose of Food safety management system
Understanding  Food Safety Management System/ FSSC 22000 (Including ISO 22000:2018) Auditing
Audit Planning / Auditing Techniques
Practical Auditing
Audit Reporting / Corrective Action Process

Who Should Attend?

Are food professional aspiring to become FSMS auditors.
Are food safety team members within a food organization.
Intend to conduct food safety audits.
Are aiming to develop their career in food quality and safety.
Are seeking an international certification in food safety management system. 


Students are expected to have prior knowledge:
Management systems: The Plan, Do, Check, Act (PDCA) cycle; The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.
Food safety management: A knowledge of the principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP; The relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance; Awareness of common examples of relevant national and local FSMS legislation and requirements
ISO 22000: Knowledge of the requirements of ISO 22000 and the commonly used food safety management terms and definitions, as given in ISO 22000, which may be gained by completing a CQI and IRCA Certified ISO 22000:2018 Foundation (FSMS) Training course or acceptable equivalent.


There is a balance between knowledge-based presentation, discussions, exercises and case studies. About two third of the time is spent on activity based learning. A mock examination paper will be discussed throughout the course to help students to be familiar with the style of the examination.



Carlos Fernandez

The tutor was very knowledgeable and experienced. He made the learning exciting and interactive. I am looking forward to more certifications from the same tutor.

If you would like to organize an in-house training at a location other than listed above, please fill out the form.


  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists

    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used

    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training

    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability



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