Food Training

What is TRAINING FOOD SAFETY AND HYGIENE IMPORTANT FOR BUSINESS?

Your employees are your most important asset. In order to keep up with the pace of rapid technological progress with ever shorter innovation cycles, you need to ensure that they are kept updated. TÜV SÜD’s training services ensures that your employees possess the requisite skills and know-how to enhance and safeguard your operations.

TRAINING provides your organisation with multiple benefits: 

• Increase awareness and understanding of quality, safety, environmental and social compliance issues

   

• Prepare for future trends and legislation

   

• Improve business and technical skill sets

   

• Improve productivity and service level of workforce 

how can we help you?

TÜV SÜD’s training services include internal and lead auditor training for quality management systems, technical skills and management techniques. We can also customise training programmes for your staff or supplier according to your unique requirements.

Quality system awareness programs

• Quality control

   

• Testing and inspection training

   

• Social compliance methodologies

   

• Food Safety Management System awareness training

• ISO 9001 / ISO 14001 / SA8000 / ISO 17025 awareness training

Technical and regulatory seminars

• Toys standards and regulatory updates

   

• Ecological requirements

   

• Mechanical safety requirements

• HACCP training

Custom training programs

• For executives and employees
• For suppliers and subcontractors

why choose TÜV SÜD?

Conducted by qualified and impartial experts with a diverse range of experience, our seminars and training courses keep executives and employees updated on a wide range of areas such as regulatory requirements, service excellence skills and new management trends and techniques.