Spice Quality Testing, Inspection & Certification Services in India


Spice quality and safety parameters that comply with export regulations

Spice quality and safety parameters that comply with export regulations

Introduction to Spice Quality Testing and Analysis

Spices are one of the most important additions to foods across the world. Since ancient times spices have been the most demanded and expensive product all over the world. Considering this, since ancient times, spices have been traded extensively all over the world with very high value till date. They not only fulfill the function of adding colour and flavour to the food, but also fulfill purposes like preservation, medicinal benefits, nutrition and so on. Thanks to its antimicrobial properties, spices have found various benefits and applications, along with enhancing myriad aspects of food products. Today, spices are also listed as commodities and are traded over in various commodity exchange markets.

India is known as the home of spices, producing a lot of spice varieties all around in the country in different weather conditions that are specific to the type of spice cultivated. Spices testing parameters depend on a number of factors like changes in the weather, or any contamination in the entire process of production to packing that can largely affect the quality of spices. When it comes to spices, quality is what matters over quantity. If the spice quality is upto the mark, then even a small quantity can fulfill the very purpose. Hence, it is very crucial for spice quality to be kept in check by conducting timely spices quality testing by spices industries or spices exporters/traders at a recognised testing facility. To ensure that the spice quality is maintained as per set standards and that they are safe from any contaminants like pesticide, metals, and other adulterations, spice testing is done to maintain the quality and its true taste. Spices quality testing ensures that your spices meet the national standards and international standards for export as well.

Quality Assurance in the Spice Industry

Quality assurance of spices directly corresponds to fetching best rates and sure shot growth of business, export and trade for the spice industry. Quality assurance comes into play right from procurement, then processing to packaging of the spices. All throughout the supply chain, from sourcing to final production, quality standards are set as per specifications.

Dried foods generally are low on risk, as they rely on drying to low-moisture content to constrict the growth of micro-organisms. But spices bring with it a different set of complications. As spices cannot be heated using conventional methods to maintain its true taste and color, quality assurance among spices is of paramount importance. It is very important to have the same sense of taste, colour and appearance of the spices maintained every time as per the set specifications. In case of any deviations the companies should have a retrieval to spot the defect in the supply chain.

To summarize, Quality assurance in the spice industry is met through four main stages:

  • By managing the cultivation and harvesting practices
  • Strict spice quality inspection during procurement
  • Strictly monitoring the processing methods that are used in the production unit
  • Ensuring spices testing is done appropriately during packaging and storing processes

Importance of Spice Quality Testing and Analysis

Spices are high value commodities that have to stand the test of various spices quality parameters like taste, texture, appearance and also must be safe for consumption. Spice quality testing and analysis not only approves the above mentioned parameters but also approves the additives that are being used if any. It also monitors if any harmful contaminants are being used and regulates the 3Ps- namely procurement, processing and packaging.

Dried food is generally low on risk of contamination due to restricted growth of micro-organisms. Hence, most of the food items are sun-dried, heated or refrigerated to restrict the growth of moisture. But spices bring with it a different set of complications. Since spices cannot be heated and dried like other herbs, to maintain its color, texture and flavor, getting spices quality testing done at a certified spice testing laboratory service is mandatory. Spice testing also ensures that individuals never face any health hazards in the form of food poisoning due to any contaminants or adulterants.

In addition to all this, spice quality testing and analysis is important for a business in India due to the following reasons, to mention a few :-

  • Maintain benchmark standard of spices
  • Gain a Competitive edge in business
  • Gain and maintain a recognised position in national/international market
  • Ensure Continuous process improvements
  • Ensure 100% retention of customers
  • Ensure stringent quality control in Exports

How can we help you

TÜV SÜD has a comprehensive facility for testing spices across different safety and quality specifications. TÜV SÜD provides Spice Quality Testing in India for spices like pepper, turmeric, cinnamon, dry ginger, Dried chilli etc. as per ISO standards. TÜV SÜD has various spice testing laboratory services in India that include analysis like physical, chemical, botanical, organoleptic, etc. One of the key features of TÜV SÜD is the rapid analysis of salmonella within 24 hours by VIDAS in Microbial analysis. We also have the specifications to test all microbial parameters according to the international and national regulations. Furthermore, we are also in place to ensure the screening of more than 850 pesticide residues, meeting the export regulations of various industries. We can also manage screening of multiple non-permitted dyes including the likes of Rhodamine and Sudan compounds with Ochratoxin A and Aflatoxins.

Spices testing is done across various spice quality testing parameters that include the likes of checking Physical Parameters, Microbial Parameters, Residue content, Toxins Screening, Metal screening.
To name a few, the following parameters are tested :-

  • Acid insoluble ash
  • Moisture
  • Non-volatile ether extract
  • Cadmium
  • Lead
  • Arsenic
  • Coal tar dyes
  • Total ash
  • Crude fiber
  • Scoville index
  • Extraneous matter

Types of Spice Evaluation, Analysis, and Testing services available

Spice testing is imperative to maintain quality across different stages, ensuring the end-consumer gets the best quality spice in every front. It is imperative to have an uncompromised level of quality to maintain your position in business. Also, having the best quality will boost export opportunities for businesses in India. For ensuring spice quality and safety parameters are followed as per regulations, spice testing, evaluation and analysis is done through different processes.

The following are the steps followed for spice testing and analysis:-

Botanical Evaluation

Evaluation and testing are first done through sanitation and macroscopic analysis. Here, the presence of any extraneous matter is tested. This includes testing for the likes of filth in the form of rodent hairs, insects, feather barbules to see if the spices are of expected quality.

Spices are also tested for light filth under microscopic analysis. Here, skilled element identification and micro-analytical techniques are used to understand about the conditions of the products when they were held and produced.

Microbiological Evaluation

After the microscopic analysis, microbiological testing is conducted to check for pathogens and microorganisms in the spices. The spice testing parameters include evaluating the presence of yeast, mold, Coliform, E. Coli, Salmonella to name a few. This test gives an indication of the cleanliness of spices micro-biologically.

Organoleptic Analysis

The spice samples are tested for their general appearance, colour, aroma and flavour to check whether they comply with the set standards.

Chemical Analysis

Spices testing also includes chemical residue testing that analyses the use of harmful pesticides on spices that include the likes of solvent residues or ethylene oxide residues.

It also includes toxins testing that analyses the presence of harmful toxins like Aflatoxin and Ochratoxin.

It also includes metal screening, that checks for presence of heavy metals like Heavy metals Lead, cadmium, Arsenic, Mercury, methyl mercury, Copper, Tin in the spices.

Additionally, Chemical analysis also measures the moisture content, the amount of water insoluble steam volatile oil, the amount of carbon-free ash and the amount of acid insoluble ash.

Physical Analysis

Whatever form of the product is as per the form of the spice product, the particle size is studied to help understand the quality.

It also measures the amount of foreign organic and inorganic matter.

In addition to this, the spice density is also tested, which further helps in decisions of storage and packaging.

TÜV SÜD is certified in providing spice testing laboratory service in India. TÜV SÜD aims to provide all the above spice testing solutions in India with advanced techniques to ensure both spice quality and safety.

Spices, Condiments, and Herbs that we test under Spice Quality Testing and Analysis

At TÜV SÜD, different spices,condiments and Herbs are tested to check whether quality and safety parameters meet the local and export regulations. Some of them can be mentioned as below-







Dry ginger

Dried chilli



Pepper Salt

Chilli Sauce

Soya Sauce












TÜV SÜD follows set procedures in order to check the quality standards as per regulations and evaluate the standard of the spice. While doing so, all safety measures are taken into consideration.

Why choose TÜV SÜD for Spice Quality Testing and Control in India

TÜV SÜD has a wide facility for comprehensive testing and provides safe and swift spice testing service in India. Some of the points to understand why choose TÜV SÜD for spice quality testing :-

  • TÜV SÜD takes pride in offering premium quality, sustainability and safety-oriented services to its customers.
  • TÜV SÜD also takes pride in maximizing customer satisfaction through its Quality Management Systems that are consistently improved.
  • Ensuring employee competence, impartiality and objectivity across all business operations, TÜV SÜD is committed to comply with all standard requirements.
  • TÜV SÜD constantly identifies hazards and evaluates its risks to put in place control measures that eliminate and mitigate them.
  • TÜV SÜD is also recognized by EIC, FSSAI, APEDA, AGMARK, Tea Board, BIS along with having national and international accreditation.

Frequently Asked Questions about Spice Quality Testing

What is Spice Quality Testing?

India is known worldwide for its spices. But due to the climatic variations, there is a risk to the quality of spices at every stage of the process. In addition, as per the grade of the spices, various physical, chemical and biological parameters have to be fulfilled to have a good market value. Also, spices are at a constant risk of contamination across various stages of handling and production. This contamination can be in the form of pesticide residues, agro-inputs, heavy metals among various other things. To ensure that the spices that are sold are of best quality and are fit for consumption, spice quality testing is essential.

How can you tell if your spices are of marketable quality?

The quality of spices depends on a number of parameters like physical appearance, colour, size, flavour, its nutritional content and sometimes its medicinal application also. When spice testing is done by analyzing all the necessary parameters and they conform to the market standards with total compliance, they receive an approval from the official body. The spice testing when conforms to the standards then it is said to be of marketable quality or export quality when it fulfills export standards and regulations.

Are there any quality requirements for Spice export?

India is known for being one of the biggest spice exporters in the world. To maintain appropriate quality, different countries and continents have varied quality requirements for spice export. To look at the mandatory tests required for export of spice and spice products an export related document can be referred to. As per the export destination, the quality parameters for particular spices varies, and they range over a number of identifications ranging from physical, chemical, biological analysis of spices to conform the quality requirements for Spice Export.

How to obtain a Spice Quality Testing certificate in India?

TÜV SÜD has a comprehensive facility for spice quality testing in India. The spice quality laboratory service provides spice quality testing, evaluation and analysis of all common kinds of spices, condiments and herbs. While testing, all spice testing parameters are ensured along with safe practices. A Spice Quality Testing certificate can be obtained by conducting tests at TÜV SÜD’s facility and availing the spice testing laboratory service.

Would you like to know more about our Spice testing Services?

ENQUIRE NOWDownload our Spice Testing Services Brochure

Contact Us

Get in touch with TÜV SÜD South Asia to know more about our Spice Testing Services in India.

Phone   : +91 20 6684 1212
Email    : [email protected]
Website: www.tuvsud.com/en-in


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