Ensure foods safety across the food supply chain with ISO 22000
The FSSC 22000 Food safety system certification provides a framework for effectively managing your organisations food safety responsibilities. FSSC 22000 is fully responsible by the Global Food Safety Initiatives (GFSI) and is based on existing ISO standards. It demonstrates that your company has a robust food safety management system in place that meets the requirements of your customers and consumers.
FSSC 22000 was developed for the certification of food safety systems of organisations in the food chain that process or manufactures animal products, perishable vegetal products, products with a long shelf life, other food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.
The FSSC 22000 certification scheme is supported by the European Food and Drink Association (CIAA) and the American Groceries Manufacturing Association (GMA)
This course is intended for delegates involved with managing the Food safety management system or their organisations. The training provides you with an overview of the purpose and requirements of FSSC 22000 (ISO 22000:2015 + ISO/TS 22002-1:2009) and as well as the certification for FSSC 22000.
I. Introduction to FSSC Version 5
II. FSSC Scheme Version 5 Requirements
III. ISO 22000:2018 Food Safety Management Systems Concepts
IV. Key changes in ISO 22000:2005 vs ISO 22000:2018
V. Pre-requisite Programme for Food Safety Management Systems (ISO/TS 22002/1)
VI. FSSC 22000 Version 5 Additional Requirements
WHO SHOULD ATTEND
It is preferable for the delegates to have a background knowledge of food safety principles, prerequisite programmes and HACCP
Duration: 3 Days, 09:00 AM – 05:00 PM
Select Your Location
Bosnia and Herzegovina