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BRC Issue 7 to Issue 8 Transition Course

Ensure foods safety across the food supply chain with ISO 22000

ABOUT THE COURSE

This course will provide participants with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip with the skills and knowledge to successfully implement the changes to the Standard on-site

Course objective:

  • Understand the changes to existing requirements
  • Understand what site need to do to implement the new requirements
  • Recognise the changes to the protocol of the Standard
  • Know what to expect for the Food 8 Audit

Course outline:

I. Background and Timelines
II. Changes to the Requirements
III. Changes to the Audit Protocol
IV. Auditor and Certification Body Perspective

WHO SHOULD TAKE THE COURSE?

Site technical and quality managers and their teams/BRC Global Standards Professionals

Prerequisite: Participants should have knowledge and background of BRC Issue 7

METHODOLOGY

Participants will learn through role plays, case studies, group exercises, scenarios and discussions.

Duration: 2 Days, 09:00 AM – 05:00 PM

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