Ensure foods safety across the food supply chain with ISO 22000
Ensure foods safety across the food supply chain with ISO 22000
ABOUT THE COURSE
This course will provide participants with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip with the skills and knowledge to successfully implement the changes to the Standard on-site
Course objective:
Course outline:
I. Background and Timelines
II. Changes to the Requirements
III. Changes to the Audit Protocol
IV. Auditor and Certification Body Perspective
WHO SHOULD TAKE THE COURSE?
Site technical and quality managers and their teams/BRC Global Standards Professionals
Prerequisite: Participants should have knowledge and background of BRC Issue 7
METHODOLOGY
Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
Duration: 2 Days, 09:00 AM – 05:00 PM
To enroll, please fill out the form on the webpage accordingly.
Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
There are no in-between assessments, but case studies will be included in the BRC Issue 7 to Issue 8 Transition course.
Yes, please contact us at [email protected] for more details. Terms and conditions apply.
Yes, you can register to any e-learning courses. If you have special requirements, please contact us at [email protected] and we can customise a suitable package for you.
Yes, you will receive a certificate of completion at the end of the BRC Issue 7 to Issue 8 Transition course.
The BRC Issue 7 to Issue 8 Transitioncourse content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the BRC Issue 7 to Issue 8 Transitioncourse content based on current business landscape and market requirements. The experts also undergo relevant upskilling programmes, benefitting from TÜV SÜD’s 150 years of expertise and global heritage.
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