Ensure foods safety across the food supply chain with ISO 22000
ABOUT THE COURSE
This course will provide participants with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip with the skills and knowledge to successfully implement the changes to the Standard on-site
I. Background and Timelines
II. Changes to the Requirements
III. Changes to the Audit Protocol
IV. Auditor and Certification Body Perspective
WHO SHOULD TAKE THE COURSE?
Site technical and quality managers and their teams/BRC Global Standards Professionals
Prerequisite: Participants should have knowledge and background of BRC Issue 7
Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
Duration: 2 Days, 09:00 AM – 05:00 PM
Select Your Location
Bosnia and Herzegovina