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Baked goods testing

Quality and safety parameters that comply with export regulations

Today, baked goods or bakery products are increasingly becoming one of the most essential food items in human diet. One of the key factors for this is its easy and readymade availability. These products, in general include bread, rolls, cookies, pies, pastries, & muffins, and are usually prepared from flour or meals derived from some form of grain as a base. Further, consumers also prefer meeting diversified requisites, including color, texture, taste, eating occasions and dietary requirements, among many others.

Meeting these requirements, coupled with the available options for ingredients, shelf life of manufactured products and changing regulatory norms, drives a challenging environment to ensure the quality of these products.

HOW CAN WE HELP YOU:

TÜV SÜD has a wide facility for testing baked goods or bakery products. Our testing state-of the-art laboratory and qualified team of experts support you with a plethora of testing services, including nutritional testing for labelling claims, allergen gluten testing, toxins analysis aflatoxin, ochratoxin & DON, microbiological testing, heavy metal testing, general physical quality & chemical testing including permitted additives / flavors and shelf life studies.

Our suite of testing capabilities available for bakery products are defined as per local regulatory requirements.

To know more, contact our experts today!

Our Approval and Recognitions:

  • EIC
  • FSSAI
  • APEDA
  • AGMARK
  • TEA BOARD
  • BIS

Our Accreditations:

  • ISO /IEC 17025
  • DAC, Dubai as per ISO /IEC 17021
  • DakkS Germany as per ISO /IEC 17021
  • NABCB as per ISO /IEC 17021

International regulations:

  • Ministry of Agriculture, Republic of Indonesia
  • Japan Health Ministry
  • SFDA Saudi Food and Drug authority

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