The COVID-19 pandemic has placed unprecedented strain on food supplies and food security globally. The movement restrictions of workers, changes in consumers’ buying pattern and closure of food production facilities have further increased food supply chain pressure.
Singapore topped the food security index for two years running. See how a small nation like Singapore strengthens its food security by adopting and implementing a few key strategies.
TÜV SÜD’s free on-demand webinar will help you understand how Singapore has deepened its focus on food security as the COVID-19 crisis exposes the fragility of global food supply chains. To view the webinar, fill up the form now.
Ms. Rachel Ng
Technical Lead (Food)
Rachel Ng is an experienced Auditor and Technical Lead (Food) at TÜV SÜD PSB. With over 16 years of industry experience in the food sector, she has conducted several audits based on different recognised Food Safety Management Systems for the food industries across multiple countries. Rachel also has worked in food sectors such as SME and MNC manufacturing, retail, and regulatory body. She is a technical committee member of the Singapore Food Standards Committee, and previously has been invited to speak at the launch of the SS444:2018 standard by the Singapore Manufacturing Federation.
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Bosnia and Herzegovina