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Complimentary Webinar: Achieve Safe Pandemic Operation with ISO/PAS 45005 and Digital Hygiene Management

complimentaRy WEBINAR on 24th feb

Discover how you can achieve safe operation in the new normal with ISO/PAS 45005 & Digital Hygiene Management

Key takeaways:

  • Learn about the ISO/PAS 45005:2020 Occupational health and safety management—General guidelines for safe working during the COVID-19 pandemic
  • Understand how organisations can ensure employee safety in the workplace, enabling continuity of operations throughout the pandemic
  • Draw insights from case studies on implementation of Digital Hygiene Management apps to monitor hygiene preparedness of employees on a real-time basis in various workplace settings

Scheduled on
Day: Wednesday
24th February 2021
Time: 3.30 pm SGT
Duration: 1 hour 30 minutes
Speakers: TÜV SÜD’s Experts
Language: English 

This webinar has ended.

Workplace safety & hygiene is one of the top priorities for businesses owing to today’s ‘New Normal’. In the face of challenges posed by COVID-19 in public health, food safety and workplaces, organisations need to adapt quickly, adopt new working practices and comply with regulations such as the Safe Management Measures to resume operations safely.

To effectively mitigate the associated risks at workplaces, it is important for organisations to implement steps that minimise transmission in the workplace, put in place response protocols to deal with emergency situations and set up reporting procedures to ensure all employees and appointed safety officers are aware of & practicing the necessary protection measures.

Join our webinar to understand how your organisation can implement ISO/PAS 45005:2020 guidelines & harness the power of Digital Hygiene Management apps such as e-HACCP (Hazard Analysis and Critical Control Points) to ensure the health, safety and well-being of your employees while complying to legal and regulatory requirements.


  • What is ISO/PAS 45005?
  • ISO/PAS 45005 Benefits and Value
  • ISO/PAS 45005 Key Concepts
  • How TÜV SÜD can support your organisation
  • eHACCP for digital hygiene management
  • eAUDIT: Internal and external audits combined in a meaningful dashboard
  • Use cases: Staysafe ® in hotel business and office workspaces, COVID hygiene app solution for retail
  • Q & A Session


This webinar is especially useful and relevant for organisations & individuals working in the Hospitality and tourism sectors, including but not limited to: 

  • Food Safety officer
  • Restaurant/F&B manager
  • Sustainable development team
  • Hygiene officer
  • And more... 

hear from our EXPERTS

Chin Chee ChowMr. Chin Chee Chow
Senior auditor

Based in Singapore, Mr. Chin has more than 10 years of experience in management systems audit including ISO 14001 Environmental Management System and ISO 45001 Occupational Health & Safety Management System. He is also an SAC accredited WSH auditor and approved auditor for NEA safety audits.

Elena SosnaMs. Elena Sosna
Product Manager, Food, health and beauty

Based in Germany, Ms. Elena is responsible for following through products and services throughout the whole lifecycle, from ideation to execution. Her background in microsystems engineering with a focus on sensor technology (apprenticeship at IMSAS, University of Bremen, Germany) and food and biotechnology (Master of Science in Food & Bioproduct technology, University of Applied Sciences, Neubrandenburg) gives her an opportunity to address topics such as digitalisation and IoT in the food industry.  

Click here for more information on ISO/PAS 45005:2020.
Click here for more information on Hygiene App.

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