Discover how you can achieve safe operation in the new normal with ISO/PAS 45005 & Digital Hygiene Management
Date: 24th February 2021
Time: 3.30 pm SGT
Duration: 1 hour 30 minutes
Speakers: TÜV SÜD’s Experts
This webinar has ended.
Workplace safety & hygiene is one of the top priorities for businesses owing to today’s ‘New Normal’. In the face of challenges posed by COVID-19 in public health, food safety and workplaces, organisations need to adapt quickly, adopt new working practices and comply with regulations such as the Safe Management Measures to resume operations safely.
To effectively mitigate the associated risks at workplaces, it is important for organisations to implement steps that minimise transmission in the workplace, put in place response protocols to deal with emergency situations and set up reporting procedures to ensure all employees and appointed safety officers are aware of & practicing the necessary protection measures.
Join our webinar to understand how your organisation can implement ISO/PAS 45005:2020 guidelines & harness the power of Digital Hygiene Management apps such as e-HACCP (Hazard Analysis and Critical Control Points) to ensure the health, safety and well-being of your employees while complying to legal and regulatory requirements.
This webinar is especially useful and relevant for organisations & individuals working in the Hospitality and tourism sectors, including but not limited to:
Mr. Chin Chee Chow
Based in Singapore, Mr. Chin has more than 10 years of experience in management systems audit including ISO 14001 Environmental Management System and ISO 45001 Occupational Health & Safety Management System. He is also an SAC accredited WSH auditor and approved auditor for NEA safety audits.
Ms. Elena Sosna
Product Manager, Food, health and beauty
Based in Germany, Ms. Elena is responsible for following through products and services throughout the whole lifecycle, from ideation to execution. Her background in microsystems engineering with a focus on sensor technology (apprenticeship at IMSAS, University of Bremen, Germany) and food and biotechnology (Master of Science in Food & Bioproduct technology, University of Applied Sciences, Neubrandenburg) gives her an opportunity to address topics such as digitalisation and IoT in the food industry.
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Bosnia and Herzegovina