ISO 22000:2018 Auditor/Lead Auditor Training Course

LIVE VIRTUAL TRAINING SCHEDULE

ISO 22000:2018 FSMS Lead Auditor (CQI IRCA) Training (9.30 am to 6.30 pm SGT | 5 Days)

• 8th - 12th March 2021
• 3rd - 7th May 2021

WHAT YOU'LL GAIN BY ENROLLING FOR THIS COURSE?

• Globally recognised ISO 22000 Lead Auditor Certificate
• Access to our community of experts for strategic guidance and continuous improvement
• Understand the interpretation of ISO 22000:2018 standard
• Learn how to plan an audit against set audit criteria, execute audit, make report and communicate the findings.
• Learning through case studies & exercises

ABOUT ISO 22000:2018 LEAD AUDITOR TRAINING COURSE

This course will help you enrich your proficiency and expertise required to conduct a Quality Management System (QMS) audit for an organisation adhering to ISO 9001:2015 standard. This intensive course is a key requirement in becoming a registered ISO 9001 Auditor/Lead Auditor. The course is structured to provide in-depth understanding of QMS requirements, knowledge and skills required to assess QMS as an organisation.

The 5 day ISO 22000 lead auditor course is CQI & IRCA (http://www.quality.org/ ) accredited training conducted by our experienced auditors and tutors, who had audited and provided trainings to numerous organizations from diverse industries.

TRAINING DURATION

5 Days Instructor-led training

Fill-in the adjacent form to download brochure:

Download brochure

WHO SHOULD ATTEND?

This course is specially designed for Food Safety Management representatives / Quality professionals / Consultants, Professionals who have a role to play in the audit of Food Safety Management System, Personnel from certification body, consultants, technical and Quality Managers who are interested in learning ISO 22000:2018 requirements & Auditors / Lead Auditors for other management system. 

PRE-REQUISITES

Anyone with the need to audit an organization’s ISO 22000:2018 can take this course. Prior knowledge in standard/ work will be added advantage for this course.

Recommended prior knowledge: With regards to experience in food chain and knowledge regarding ISO 22000:2005 standards, HACCP, PRPs viz GMP, GHP, etc. & Understanding of relevant food safety legislation.

EXAMINATION & CERTIFICATION

Participants will be assessed throughout the course:
1.Continuous Evaluation: Punctuality, presentation skills, interactive approach, involvement, role-play, daily tests, etc.
2. Written Examination: (Close book) at the end of the course.
Total Marks for Examination: 90 (Passing Marks – 63)

Participants who score 70% and above in both the continuous assessment and written examination will be issued a certificate of Achievement, while the others will be issued a certificate of attendance.