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The U.S. Environmental Protection Agency (EPA) has recently released a number of revised tolerance levels for pesticides used in connections with food and food products.
In approximately 20 separate actions during the first three months of 2017, the EPA has modified pesticide tolerance levels for the following substances:
In addition, the EPA has also move to exempt the following chemicals from EPA pesticide tolerance levels:
More information regarding these changes is available on the EPA website.
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