FSSC 22000 Version 5.1 FSMS – Implementer Training

Learn how to implement FSSC 22000 to ensure food safety

Learn how to implement FSSC 22000 to ensure food safety

LIVE VIRTUAL TRAINING SCHEDULE

  • 29th Jun - 4th Jul 2022: FSSC 22000 V5.1 Implementer Training
    9 am to 6 pm SGT | 4 Days
  • 22nd - 25th Aug 2022: FSSC 22000 V5.1 Implementer Training
    9 am to 6 pm SGT | 4 Days
  • 25th - 28th Oct 2022: FSSC 22000 V5.1 Implementer Training
    9 am to 6 pm SGT | 4 Days
  • 5th - 8th Dec 2022: FSSC 22000 V5.1 Implementer Training
    9 am to 6 pm SGT | 4 Days

ABOUT THE COURSE

This FSSC 22000 V5.1 Implementer course is structured to provide an overall understanding of FSSC ver 5.1 requirements, sector specific prerequisite program (PRPs) requirements (e.g. ISO/TS 22002-x-series or other specific PRP standard) as well as FSSC 22000 additional requirements.

Participants will learn how to implement the system in their organisation based on the FSSC 22000 requirements.

Duration: 4 - day course
Language: English
This course is also available under the Sustainability-as-a-Service (SaaS) Programme.

WHAT WILL YOU LEARN FROM THE COURSE?

 

  • Course objectives

    At the end of the course, participants will be able to: 

    Attain understanding of the FSSC Version 5.1
    Gain concept and knowledge of FSSC 22000 Version 5.1
    Develop FSSC Implementation Process

  • Course content

    Topics to be covered in this course include: 

    Day 1

    Introduction to FSSC & Benefits
    FSSC Ver 5.1 Recap 
    Key changes in Ver 5.1
    Classifications of Findings in FSSC
    Familiarisation to Unannounced audit or blackout dates for FSSC
    Individual Exercises
    Pre-requisite program ISO/TS 22002-x series

    Day 2

    ISO 22000 Recap Clause 4 - 10
    FSSC Additional Requirements 2.5.1 
    Individual Exercises

    Day 3 – Day 4

    Individual Exercises 
    Group Case Study
    Discussions

 

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, individual and group exercises and discussions. 
 

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

Food Safety Management System representatives of an organisation
Professionals who have a role to play in the implementation of Food Safety Management System.
FSSC 22000 certified organisations representatives
The organisational representative planning to get upgraded from ISO 22000: 2018 to FSSC 22000 Ver 5.1
Personnel from certification body, consultants, technical and Quality Managers who are interested in learning FSSC 22000 Ver 5.1 

Prerequisite: Preferably prior knowledge with ISO 22000:2018/FSSC 22000 
 

WHO IS THE COURSE ADVISOR?

The course content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists
    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability

 

FREQUENTLY ASKED QUESTIONS

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