Training Courses for Food Industry

Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts

Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts

Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe.

TÜV SÜD is a fully-accredited provider of food quality and safety testing, with decades of experience in the sector and technical experts who sit on international standards boards. We provide e-learning and live virtual training programmes to keep your employees abreast of current and future regulatory developments in product safety.

HOW WILL YOU BENEFIT FROM OUR food safety COURSES?

  • Build a solid foundation with an in-depth understanding of the subject through a curriculum curated by experts in the food industry
  • Reinforce your learning through case studies and interactive exercises
  • Clarify your doubts with our subject matter experts through live Q&A at our instructor-led training courses
  • Receive a globally recognised course completion certificate after successful completion of each course
  • Access to our community of experts for strategic guidance and continuous improvement
  • Stay up-to-date on the latest regulatory developments in food product safety

AVAILABLE food safety TRAINING COURSES

SS 668:2020 Cold Chain Management of Chilled and Frozen Foods Awareness

This 1-day course will enable participants to understand Cold-Chain Management in Food Safety, the requirements of the standard, and be able to grasp the significance of organisational context, leadership and adopting a risk-based approach.

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SS 668:2020 Cold Chain Management of Chilled and Frozen Foods Internal Auditor

This 2-day program will equip participants with the necessary skill and knowledge to perform an internal audit according to the requirements of SS 668:2020 Part 1. Participants will learn how to audit management systems based on ISO 19011 guidelines. 

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  • BRC Food Safety

    BRC Food Safety Issue 8 Internal Auditor Program

    This 2-day course is to enable participants to undertake internal audits and prepare companies for third party audits for BRC.

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    BRC Food Safety Issue 8 Lead Auditor Program

    This 5-day program is structured to provide an overall understanding on how to audit an organisation as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

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    BRC Food Safety Issue 8 for Sites

    This 2-day training course will provide you an understanding of the details of the BRC standard - Global Standard for Food Safety Issue 8.0 for sites scheme, how to meet the requirements of the standard, what to expect from your BRC Global Standards Audit, and how you can access and use site audit reports on the BRC Global Standards Directory.

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  • ISO 22000:2018 Food Safety Management Systems

    ISO 22000:2018 Food Safety Management Systems Awareness e-learning course

    With this e-learning course, you will gain knowledge in setting up a FSMS—from understanding the purpose and benefits of FSMS, to learning how to apply the ISO 22000:2018 requirements in your organisation to help you gain the trust of stakeholders by demonstrating your ability to control food safety hazards and ensuring that the food is safe for human consumption.

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    ISO 22000:2018 Food Safety Management Systems Awareness

    This 1-day training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

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    ISO 22000:2018 Food Safety Management Systems Internal Auditor

    This 2-day course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).

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    CQI IRCA ISO 22000:2018 Food Safety Management Systems Auditor/ Lead Auditor

    In this 5-day course, our experienced auditors and tutors will share their experiences and knowledge on this standards requirements. After successful completion of this course, a globally recognised certificate will be issued.

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  • FSSC 22000 Version 5

    FSSC 22000 Ver 5.1 - Internal Auditor Program

    This 2-day training consists of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 additional requirements along with ISO 19011:2018 audit management.

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    FSSC 22000 Ver 5.1 - Implementer

    This 4-day FSSC 22000 V5.1 Implementer course is structured to provide an overall understanding of FSSC ver 5.1 requirements, sector specific prerequisite program (PRPs) requirements (e.g. ISO/TS 22002-x-series or other specific PRP standard) as well as FSSC 22000 additional requirements.

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    FSSC 22000 Version 5 FSMS Lead Auditor

    This Lead auditor training program is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements and FSSC 22000 Additional requirements. Along with understanding the key elements of ISO 19011 and ISO/IEC 17021 Standards.

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  • HACCP

    HACCP - Internal Auditor Program

    This 2-day training program is structured to provide an overall understanding on HACCP standard requirements and how to conduct internal audits with the aid of tutor led sessions, interactions and relevant examples.

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    HACCP SS 444:2018 Awareness

    This 1-day SS 444 awareness training will enable participants to learn about the main changes of the standard incorporated management aspects of operating a HACCP-based food safety system.

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    HACCP SS 444:2018 Internal Auditor

    This 2-day course equips participants with the necessary skill and knowledge to perform an internal audit in accordance to the requirements of SS 444:2018. The course is designed to guide participants through the knowledge on auditing management systems based on ISO 19011 guidelines, such as the principles of auditing, management of an audit program and selection of competence auditors. 

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  • Food Safety Preventive Control Alliance (FSPCA)’s PCQI-Preventive Controls for Human Foods

    This 3-day course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

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