Wybierz inny kraj, aby zobaczyć treści specyficzne dla Twojej lokalizacji
//Wybierz krajYour regular update for technical and industry information
The U.S. Food and Drug Administration has published the 2017 edition of its FDA Food Code, a comprehensive document that details practices intended to help reduce the risks of foodborne illnesses.
Released in February, the 2017 Food Code includes some significant changes from prior editions. Specific changes include:
The FDA says that the changes in the 2017 Food Code reflect input from regulators in other federal agencies, as well as industry, academia and consumers.
The complete text of the FDA’s 2017 Food Code is available here.
Wybierz lokalizację
Global
TÜV SÜD Global
Asia
Europe
Austria
Belgium
Bosnia and Herzegovina
Croatia
Czech Republic
Denmark
France
Germany
Hungary
Italy
Netherlands
Romania
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
United Kingdom