Choose another country to see content specific to your location

//Select Country

Marchio di certificazione HACCP

Aggiungere valore con il nostro portafoglio di servizi

Certificazione:ts-haccp-en-example

Certificazione del sistema di gestione HACCP/assessment volontario

Base per la certificazione (standard di certificazione):

Standard HACCP TÜV MS

Proprietario dello standard:

TÜV Italia

 

Cosa copre lo standard HACCP TÜV MS?

Lo standard HACCP TÜV MS definisce i requisiti per un sistema di gestione HACCP (sistema di gestione per l'analisi dei pericoli e i punti di controllo critico) e per i punti di controllo critico di un'organizzazione. Tali requisiti includono, a titolo esemplificativo e non esaustivo:

  • Gestione di documenti e informazioni
  • Valutazione del sistema di gestione HACCP e interventi di miglioramento
  • Fornitura delle risorse necessarie
  • Attuazione e controllo delle misure igieniche di base (programmi preventivi)
  • Team interdisciplinare ed esperto HACCP
  • Descrizioni e destinazione d'uso dei prodotti
  • Diagrammi di flusso dei processi produttivi
  • Analisi dei pericoli HACCP
  • Definizione dei punti critici di controllo comprese le soglie critiche
  • Definizione delle azioni correttive da adottare in caso di superamento delle soglie
  • Misure di verifica per il sistema HACCP

  • What does “certification” and/or the issue of a certification mark for HACCP TÜV MS Standard by TÜV SÜD Management Service GmbH mean?
    • The customer has submitted to voluntary assessment (audit) according to defined criteria (certification standard).
    • A certificate and/or the authorisation to use a certification mark is only issued if the assessment (audit) does not reveal any major nonconformities with the requirements of the certification standard.
    • The certificates and/or certification marks are valid for a restricted period of time. Interested parties can check the validity of individual certificates in the certificate database of TÜV SÜD Management Service GmbH..
    • To maintain certificate validity, the certificate holder must annually complete an announced audit with a positive result.
    • Unannounced audits are possible in specific cases.
  • How do we audit?

    Independent and qualified experts (auditors) apply the following auditing techniques:

    Document review:

    • Evaluation of hazard analysis, HACCP plan
    • Inspection of product descriptions and specifications, flow charts
    • Review of measures of basic hygiene, measures to control critical control points and corrective actions

    On-site inspection of the premises:

    • Inspection of all production and storage areas of the organisation
    • Interviews of employees of the organisation
    • Comparison of the documentation against the actual processes
    • Evaluation of the control of production, storage and transport processes
  • What is beyond the scope of certification according to HACCP TÜV MS Standard?
    • Certification according to HACCP TÜV MS Standard does not constitute product certification. Certification thus does not provide any direct statements on the quality of a product or service of the certified customer.
    • Certification according to HACCP TÜV MS Standard does not mean that the company manufactures products or provides services of higher quality.
    • Certification according to HACCP TÜV MS Standard does not ensure in each specific case that a product or service complies with customer requirements, even though this is one of the key objectives of the quality management system.

ESPLORA

Infosheet

Management System Certification Marks

Explore here our certification marks

Learn More

Come possiamo aiutarti?

Select Your Location

Global

Americas

Asia

Europe

Middle East and Africa