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The TÜV SÜD Safety Gauge Food Segment Report is a detailed industry-specific study investigating the awareness, understanding and importance of food safety issues among consumers and businesses.

The research highlights that the majority of consumers expect safer food products and are willing to pay more for them. Yet despite this expectation, it is concerning that almost 1 in 3 food businesses believes that food safety remains a significant industry-wide issue, given the strict requirements for food and its direct health impact.

Based on these findings, there is an opportunity for businesses to increase food safety by adopting a ‘safety at source’ approach. Download the Safety Gauge Food Segment Report to find out how these latest food safety findings impact your business.

Drawing insights from key findings