REOPENING AFTER CORONA IN THE GASTRONOMY AND HOTEL INDUSTRY

MEASURES FOR REOPENING AND OPERATION UNDER RESTRICTIONS

Numerous questions need to be clarified before reopening your business:

• Which areas are particularly critical for a reopening?
• Which organisational protective measures do I have to take now?
• How do I avoid consequences, e.g. official sanctions and negative publicity?

Hoteliers, restaurateurs, and food companies face this extraordinary situation because of the high risk of infection with the Coronavirus. The big challenge now is to ensure hygienically safe operation during the pandemic phase by gradually reopening and operating the facilities, while protecting employees, guests, and customers and preventing the spread of the pathogens.

There is no one-fits-all solution for such a situation. However, basic knowledge of hygiene will not be sufficient to cover the additional hazards and risks caused by Corona.

TÜV SÜD as an independent testing organization can support you with comprehensive COVID-19 risk management.
Therefore, you can concentrate on your business and on getting your financials back on track. We will take over your Coronavirus-related tasks, provide you with the necessary knowledge, and create confidence in the measures you take among employees and guests.

YOUR ADVANTAGES THROUGH OUR TÜV SÜD SERVICE

• Many years of expertise in the hospitality & catering sector
• Fast and uncomplicated help from one source
• Answeringyour questions on regulations and all related topics
• Processing of the audits in real-time

TAKE THE NEXT STEP TO GETTING YOUR BUSINESS BACK ON TRACK

Contact us to restart now or check out our regional websites to find services available in your country.