EU, EU commission, maximum residue levels, pesticides, food safety, EC 396/2005
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For the second time in the past 30 days, the Commission of the European Union (EU) has once again updated the maximum residue levels (MRLs) for certain pesticides used in connection with food and feed of plant and animal origin.
Published in the Official Journal of the European Union on 20 June, Commission Regulation (EU) 2019/1015 amends Annexes II and III of Regulation (EC) No 396/2005 which specifies MRLs for pesticides used in or on food products. The new Regulation addresses the following 12 chemicals:
More than 40 pages in length, the Regulation sets specific MRLs for these chemicals as they apply to hundreds of individual plant-based food products, including fresh and frozen fruits, tree nuts, fresh and frozen vegetables, leaf vegetables, cereals, teas, coffees and spices. The Regulation also provides updated MRLs for these chemicals as used in a wide variety of food products of animal origin, including meat, fish and dairy products.
The complete text of the EU Commission’s latest Regulations regarding pesticide MRLs as published in the Official Journal is available here.
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