Your regular update for technical and industry information
Your regular update for technical and industry information
On 24 August 2016, the European Commission (EC) published Regulation (EU) No 2016/14161 in the Official Journal of the European Union (OJEU), amending and correcting Regulation (EU) No 10/20112 on plastic materials and articles intended to come into contact with food (‘The Plastics Regulation’).
Plastic materials and articles which have been lawfully placed on the market before 14 September 2016 may be placed on the market until 14 September 2017 and may remain on the market after that date until exhaustion of stocks. The provisions on the specific migration limits for aluminum and for zinc and the assignments of food simulants fresh and peeled fruits and vegetables will apply on 14 September 2018.
Regulation (EU) No. 2016/1146 made the following changes to The Plastics Regulation:
Table A. Approved substance that was added to Table 1 of Annex I
FCM No | Substance name |
871 | Dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1-propene |
1031 | Furan-2,5-dicarboxylic acid |
1034 | 1,7-octadiene |
1045 | Perfluoro{acetic acid, 2-[(5-methoxy-1,3-dioxolan-4-yl)oxy]}, ammonium salt |
1046 | Zinc oxide, nanoparticles, coated with [3-(methacryloxy)propyl]trimethoxysilane (FCM No 788) |
1048 | Ethylene glycol dipalmitate |
1050 | Zinc oxide, nanoparticles, uncoated |
1051 | N,N'-bis(2,2,6,6-tetramethyl-4-piperidinyl) isophthalamide |
1052 | 2,4,8,10-tetraoxaspiro[5.5] undecane-3,9-diethanol,β3,β3,β9,β9-tetramethyl- ('SPG') |
1053 |
Fatty acids, C16-18 saturated, esters with dipentaerythritol |
Table B. Specific migration limit (SML) for aluminum and zinc.
Previous SML (mg/kg) | Amended SML (mg/kg) |
Not regulated | 1 |
25 |
5 |
Table C. Test temperatures for specific migration.
Previous | Ammended | ||
Conditions of contact in worst foreseeable use | Test conditions | Worst foreseeable contact temperature | Contact temperature to be selected for testing |
T > 175 °C | Adjust the temperature to the real temperature at the interface with the food (*) | 175 °C < T ≤ 200 °C | 200 °C(*) |
T > 200 °C | 225 °C(*) |
[1] Regulation (EU) No 2016/1416
[2] Regulation (EU) No 10/2011
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