ISO 22000:2018 is the second revision of Food Safety Management System (FSMS) after ISO 22000:2005. It is applicable to all organizations in the food industry.
Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001:2015 Quality Management System, it is designed so that it can be integrated into an organization’s existing management processes.
This free on-demand webinar will help you understand the key changes and transition requirements for ISO 22000:2018 standard.
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