Food Testing for Quality & Safety

Food quality and safety testing ensure food products are free from contamination to comply with national and international hygiene standards. TÜV SÜD is a fully-accredited provider of food testing, with decades of experience in the sector and technical experts who sit on international standards boards. Our one-stop solution for testing, auditing, inspection and certification covers your entire supply chain, from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale.

Find out more about the solutions that we provide for each food product group and segment:

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Meiji Case Study
CASE STUDY

Meiji

TÜV SÜD provided certification and auditing services to help Meiji achieve a GFSI benchmarked food safety standard.

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Food packaging
White paper

Food Packaging

Find out about the principle regulatory requirements for food packaging and food contact materials in major jurisdictions around the world.

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Safe Quality Food (SQF) Certification
White paper

Ensure Safe Food Practices with Safe Quality Food Certification (SQF)

How to mitigate risk to your customers, producers and suppliers and company as a whole

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Safe seafood production practices
Webinar

Safe seafood production practices

Overview of the complexity of the seafood supply chain and market

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How safe is the food you serve
Webinar

How safe is the food you serve

Overview of the EU legislations regarding hygiene, HACCP, typical CPs and CCPs within the catering process and how to control them

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Webinar

BRC Global Standard for Food Safety Issue 8

Learn about the requirements of the standard.

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