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e-HACCP: HACCP Software for Online Hygiene Management

Testing for Quality & Safety

What is e-HACCP?

Despite HACCP (Hazard Analysis and Critical Control Points) originating as a means of ensuring food safety for astronauts, e-HACCP is not rocket science. Essentially, it’s digital food hygiene management via an app. With food checks being instantly recorded through a smartphone or tablet, e-HACCP puts an end to time-consuming and inflexible paper documentation, which means a much more accessible food safety management system and no more printing, distributing, collecting or filing paper checklists.

Why is e-HACCP important?

It doesn’t matter if you’re a hospital, hotel, food retailer, caterer or bakery – anyone who prepares or puts food into circulation must ensure that their processes meet legal and regulatory requirements. Deficiencies in food hygiene can cause serious health problems, so ensuring the safety of your consumers should be your top priority. To protect against these potential risks, you are legally obliged to record HACCP-relevant data, along with performing food audits and food contamination testing. e-HACCP makes this easy, revolutionising your workflow through an efficient online HACCP system.

Why use TÜV SÜD’s e-HACCP software?

One of our aims at TÜV SÜD is to facilitate change and inspire trust in a digital world. Understanding that the traditional paperwork method of HACCP has fallen way behind the high-tech approaches seen elsewhere in the food industry, we offer a dynamic, efficient and transparent platform that will benefit staff across your business. Through a partnership with flowtify, TÜV SÜD offers innovative HACCP reporting technology in app form, providing an intuitive interface accessible through a variety of devices. As well as this, customers receive full access to an associated web dashboard, in which all processes can be remotely monitored and instantly controlled. Valued for its resource saving capacities, ability to exercise due diligence and systematic preventative approach to food production, TÜV SÜD’s e-HACCP program collects and processes data more efficiently and gives you complete transparency in real time. Our HACCP software is also conveniently in line with standardised national and international legal requirements such as the European Hygiene Regulation (EC) No. 852/2004 and is regularly updated to the latest guidelines and regulations.

TÜV SÜD’s e-HACCP SERVICES

TÜV SÜD’s e-HACCP platform is packed with intelligent features and our package includes comprehensive services specifically for companies in the food industry.

Dashboard features of our e-HACCP solution include:

  • Creation of new tasks and checklists
  • Customisation across the platform for all locations
  • Supportive video, PDF, photo tutorial upload, which is then available to view through the app
  • Status overviews with filtering and sorting functions
  • Ability to select and download various report types
  • Detailed notification and user management
  • Live feedback of delayed or unfinished tasks, deviations and issues or emerging problems
  • Optional automated documentation with compatible sensor synchronization

Our e-HACCP services:

  • Access to the app via flowtify as well as full web dashboard access

  • Full app set-up, including customisation to company needs or individual processes and circumstances

  • Briefing and training

  • Continuous administrative support

  • Front-line support from our helpdesk

Bespoke service add-ons:

  • Continuous online monitoring and support from our HACCP experts

  • Validity testing

  • Proposed corrections as and when potential errors occur

  • Evaluation and trend analysis

To learn more about our e-HACCP solutions, contact us today.

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