EU Commission prohibits the use of a potentially toxic flavouring substance,Toxic Flavouring, EU Commission, flavouring substance, food ban
Your regular update for technical and industry information
The Commission of the European Union (EU) has moved to ban the use of the flavouring substance 4,5 epoxydec-2(trans)-enal in foods due to concerns about potential genotoxicity.
Issued on July 11th, Commission Regulation (EU) 2017/1250 cites recent research by the European Food Safety Authority (EFSA) that the chemical “raises a safety concern with respect to genotoxicity as there is a genotoxic effect observed in the liver of rats in the in vivo assay submitted.” As a result, “the use of 4,5 epoxydec-2(trans)-enal…does not comply with the general conditions of the use of flavourings…(and) the substance should be removed from the list without delay in order to protect human health.”
4,5 epoxydec-2(trans)-enal has been used as a flavouring substance in a variety of foods, including dairy products, meat and meat products, sauces and spices.
The ban on the use of 4,5 epoxydec-2(trans)-enal as a flavouring substance takes effect immediately.
The text of the EU Commission’s Regulation is available here.
Select Your Location
Bosnia and Herzegovina