Ensuring conformity of materials and objects that come into contact with food, during the processing phases and as a finished product, is a fundamental step in food safety management.
In this webinar, our expert gives an overview of the European Legislation regarding food contact materials, the evaluation and documentation of compliance within the process chain, and clarify any doubts that may have risen over the years on the field of application of the legislation and on finished products.
Define what is food contact materials and objects and what is subject to specific regulation
Main regulations: European framework
Declaration of conformity: Purpose, information to be included, most common errors
Ms. Michela Gallo
Head of Food Contact Service Line, TÜV SÜD pH
Ms Michela graduated in Environmental Sciences at the Ca ’Foscari University of Venice, she gained extensive experience in the field of material testing.
She has held various managerial roles in multinational companies, within the Consumer Products, Environmental and Pharma / Cosmetics divisions.
She currently coordinates the Food Contact in TÜV SÜD pH srl Laboratories.