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Complimentary Webinar: Ensuring Food Safety 360°

WEBINAR DETAILS

Date: 24th April 2020, Friday
Time: 2.30pm SGT
Language: English

From the E. coli outbreak across Europe and the United States to the melamine scare in China, we are also witnessing an increase in food poisoning cases in Asia. The safety of food products has become one of the top priorities of consumers, retailers, caterers and manufacturers. 


ABOUT FOOD QUALITY & SAFETY ASSURANCE

Food quality & safety assurance can be achieved through implementation of Food Safety Management Systems (FSMS), audits, food quality and safety testing. This helps to ensure food products are free from contamination & they comply with national and international hygiene standards.

Some examples of FSMS include ISO 22000, FSSC 22000, IFS Food, BRC Food Standards and HACCP.

IMPORTANCE OF FOOD QUALITY & SAFETY ASSURANCE THROUGHOUT FOOD SUPPLY CHAIN

Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe. Suppliers that can offer this assurance will win the confidence of their buyers (retailers, caterers and manufacturers) and their end users.

TÜV SÜD provides FSMS certifications, food safety audits, food testing & training for businesses in the ASEAN region including Singapore, Malaysia, Indonesia, Vietnam and Philippines.


KNOWLEDGE SHARING THROUGH COMPLIMENTARY WEBINAR

To help you understand how you can safeguard your food products & achieve integrity throughout your supply chain, TÜV SÜD’s experts will cover all key aspects of food quality & safety assurance over a complimentary webinar.

Scheduled on
Day: Friday
Date: 24th April 2020
Time: 2.30 pm SGT
Duration: 1 Hour
Speakers: TÜV SÜD’s Experts
Language: English

POINTS TO BE COVERED IN THE WEBINAR

  • Foodborne statistics in Singapore
  • Food Borne Diseases / Poisoning news 
  • Food Scandals in Asia
  • New food processing technologies  
  • Singapore Trend & Development in food industry
  • Overview of Food Safety Management System (FSMS) 
  • Types of Food testing 
  • Q&A

WHO SHOULD ATTEND THIS WEBINAR

This webinar is especially relevant for the Food industry & Retail, Hospitality and Processing sectors. This includes all stakeholders in the entire food supply chain, right from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale. 

  • Producers
  • Manufacturers
  • Processing and packaging facilities
  • Distributors
  • Suppliers
  • Vendors
  • Regulatory bodies
  • Food retailers, restaurants and other operators

BUSINESS BENEFITS OF FOOD SAFETY MANAGEMENT SYSTEMS, AUDITS & TESTING

  • Minimise risks – of product contamination and unwanted scrutiny.
  • Inspire confidence – by ensuring your products and processes comply with international standards.
  • Exceed customer expectations & enhance your brand’s reputation – by producing high-quality and safe food products which minimise recalls.

OUR RECOMMENDATIONS

We strongly recommend you undertake Food Safety Management Systems (FSMS) certifications, periodical food safety audits, food testing & training. Having a FSMS standard such as ISO 22000 in place, it will enable your organisation to demonstrate your ability to control food safety hazards and ensure that food is safe for human consumption.

To know more about our services, please refer below or email us on [email protected].

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