Based on Food Safety Management System
This comprehensive course will provide you knowledge on an overview of the scope of FSMS and the step-by-step process to facilitate the implementation of FSMS through the Plan-Do-Check-Act (PDCA) approach. You will also discover the fundamental concepts and changes in ISO 22000:2018, conversion process and timeline.
Topics covered in this course include:
• Introduction to Food Safety and ISO 22000:2018
• PLAN (Clauses 4, 5, 6, 7)
• DO (Clause 8)
• CHECK (Clause 9)
• ACT (Clause 10)
• Documenting FSMS
A variety of training tools such as content-embedded assessment, simulations, and other interactive exercises are used to enhance instructional delivery. Easily accessible via your preferred choice of device, the course allows you to log in and learn whenever, wherever.
Duration of the training: 90 minutes
Login access duration: 30 days
Learning mode: Self-Paced
This course is specially designed for Food Safety Team leader and members who are responsible to develop and maintain a FSMS, Quality Assurance and personnel involved in the FSMS, and Entrepreneurs/ Owners/ Management team with plans to implement the Standard.
Participant will be required to pass a quiz to receive your internationally recognised e-certificate with a unique ID after the completion of the course.