Qualifying People - Developing Future
HACCP Internal Auditor Training Programme (11AM - 9PM SGT | 2 Days)
This training program is structured to provide an overall understanding on HACCP standard requirements with the aid of tutor led sessions, interactions and relevant examples.
You would learn to conduct audit as per HACCP standards requirements with regards to management commitment, management responsibilities, resources management, planning and realization of safe products, validation, verification and continual improvements along with PRP - Prerequisite program requirements, 12 steps in development of HACCP, flow chart preparation, hazard analysis, identification of CCP, monitoring & record keeping and incorporation of ISO 19011:2018 auditing guidelines.
2 Days Instructor-led training
This course is ideal for Supervisors, Executives from food & food related companies, Fresh graduates and college students with science background or any other streams, Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies & Professionals who have a role to play in the implementation of HACCP in their organisation.
Participants should have knowledge and / or working experience in Food Industry or related industries.