Accredited by Singapore Accreditation Council (SAC)
Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety, which addresses physical, chemical, and biological hazards rather than finished product inspection.
HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be created to reduce or eliminate the risks. With its increasing adoption worldwide, HACCP helps food and beverage industry to put in place, an effective integrated food safety management system, which drives growth in productivity, safety and traceability.
Minimise risk with objective recommendations from an impartial third-party certification body
Ensure the safety and security of your processes with our team of highly skilled experts who can deliver you in-depth knowledge of HACCP
Enhance your reputation among your customers, employees, stockholders and competitors by demonstrating your commitment to food safety
Implement HACCP along with quality management systems
TÜV SÜD CAN SUPPORT YOU IN HACCP IMPLEMENTATION
TÜV SÜD has vast experience in food safety methodology and its applications. We can help companies implement Hazard Analysis and Critical Control Point (HACCP) and carry out the audits, regardless of their role in the food supply chain, location, or products.
TÜV SÜD can then help to set up control limits at critical points during the food production process to build an effective food safety management system for clients.
TÜV SÜD offers a plethora of advantages including:
Get in touch with us to get the HACCP Audit & Certification for your esteemed organisation.
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