Live Virtual Training Courses for Food Industry

Maximise your learning with interactive live virtual training led by TÜV SÜD experts

With an increase in adoption of technologies in knowledge transfer and upskilling, many learners have adapted to learn on digital platforms for the convenience it offers. 

At TÜV SÜD, we provide interactive Live Virtual Training courses with guided learning from expert instructors to help you expand your skills and position yourself for the market of the future in the food industry.

HOW WILL YOU BENEFIT FROM OUR food safety LIVE VIRTUAL TRAINING COURSES?

  • Build a solid foundation with an in-depth understanding of the subject through a curriculum curated by experts in the food industry
  • Reinforce your learning through case studies and interactive exercises
  • Clarify your doubts with our subject matter experts through live Q&A
  • Receive a globally recognised course completion certificate after successful completion of each course
  • Access to our community of experts for strategic guidance and continuous improvement
  • Stay up-to-date on the latest regulatory developments in food product safety

AVAILABLE food safety TRAINING COURSES

BRC Food Safety Issue 8 Internal Auditor Program

This 2-day course is to enable participants to undertake internal audits and prepare companies for third party audits for BRC.

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BRC Food Safety Issue 8 Lead Auditor Program

This 5-day program is structured to provide an overall understanding on how to audit an organisation as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

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  • BRC Food Safety Issue 8 for Sites

    This 2-day training course will provide you an understanding of the details of the BRC standard - Global Standard for Food Safety Issue 8.0 for sites scheme, how to meet the requirements of the standard, what to expect from your BRC Global Standards Audit, and how you can access and use site audit reports on the BRC Global Standards Directory.

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  • ISO 22000:2018 Food Safety Management Systems

    ISO 22000:2018 Food Safety Management Systems Awareness

    This 1-day training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

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    ISO 22000:2018 Food Safety Management Systems Internal Auditor

    This 2-day course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).

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    CQI IRCA ISO 22000:2018 Food Safety Management Systems Auditor/ Lead Auditor

    In this 5-day course, our experienced auditors and tutors will share their experiences and knowledge on this standards requirements. After successful completion of this course, a globally recognised certificate will be issued.

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  • Food Safety Preventive Control Alliance (FSPCA)’s PCQI-Preventive Controls for Human Foods

    This 3-day course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

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  • FSSC 22000 Version 5.0

    FSSC 22000 Ver 5.0 - Internal Auditor Program

    This 2-day training consists of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 additional requirements along with ISO 19011:2018 audit management.

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    FSSC 22000 Version 5 FSMS Lead Auditor

    This Lead auditor training program is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements and FSSC 22000 Additional requirements. Along with understanding the key elements of ISO 19011 and ISO/IEC 17021 Standards.

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  • HACCP

    HACCP - Internal Auditor Program

    This 2-day training program is structured to provide an overall understanding on HACCP standard requirements and how to conduct internal audits with the aid of tutor led sessions, interactions and relevant examples.

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    HACCP SS 444:2018 Awareness

    This 1-day SS 444 awareness training will enable participants to learn about the main changes of the standard incorporated management aspects of operating a HACCP-based food safety system.

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    HACCP SS 444:2018 Internal Auditor

    This 2-day course equips participants with the necessary skill and knowledge to perform an internal audit in accordance to the requirements of SS 444:2018. The course is designed to guide participants through the knowledge on auditing management systems based on ISO 19011 guidelines, such as the principles of auditing, management of an audit program and selection of competence auditors. 

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