Global events, conferences and trade fairs
EVENT DATE: 31 MARCH – 3 APRIL 2020 (TUES – FRI)
SHOW OPENING HOURS:
YOUR TRUSTED PARTNER TO CATER TO YOUR NEEDS ACROSS ENTIRE FOOD SUPPLY CHAIN
Headquartered in Munich, Germany and founded in 1866, TÜV SÜD is one of the world's leading technical service organisations. With decades of in-depth experience in catering exclusively to the Food industry & Retail, Hospitality and Processing sectors, we are a trusted partner of choice for producers, manufacturers, processing and packaging facilities, distributors, suppliers, vendors, regulatory bodies, food retailers, restaurants and other operators to provide highly reliable safety, security and sustainability solutions.
As a fully-accredited provider of food quality and safety testing with technical experts who sit on international standards boards, our one-stop solution for testing, auditing, inspection, certification and training covers your entire supply chain, right from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale. We partner with our customers to ensure their products meet regulatory requirements and are safe for consumption, while supporting businesses further up the supply chain in providing evidence that their facilities are safe.
Our food safety services can be tailored for your own set of processes and procedures or to recognised international standards. We also provide training programmes to keep your employees abreast of current and future regulatory developments in product safety. By anticipating technological developments and facilitating change, TÜV SÜD inspires trust in a physical and digital world to create a safer and more sustainable future.
Find out more about our food safety solutions below:
Join us at FHA-Food & Beverage 2020 and hear from our speaker:
Insights on Food Safety – Prevention of Food-borne diseases through Food Safety Management Systems, Testing & Training
FHA Theatre @ Hall 4
2 Apr | 3.30-3.55PM
Ms. Rachel Ng, Auditor, TÜV SÜD PSB
From the E. coli outbreak across Europe and the United States, we are also witnessing an increase in food poisoning cases in Singapore. The safety of food products has become one of the top priorities of consumers, retailers, caterers and manufacturers.
To help stakeholders in the food industry to better understand how they can ensure food safety in their systems and processes, TÜV SÜD will be providing insights on Food Safety including the food poisoning trend and the measures you can take in protecting your consumers. This includes various Food Safety Management Systems which can be implemented & testing and training services which you can undertake to add value to your organisation’s products.
Complimentary Food Seminar
24 Apr 2020, Friday
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Bosnia and Herzegovina