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The Commission of the European Union (EU) has issued a new regulation that modifies some of its criteria applicable to food hygiene.
Published in the Official Journal of the European Union in early February, Commission Regulation (EU) 2019/229 makes the following changes to Regulation (EC) No 2073/2005:
Regulation (EU) 2019/229 also updates the terminologies used in 2073/2005 to reference certain microorganisms and Salmonella serotypes.
The text of Regulation (EU) 2019/229 as published in the Official Journal is available here.
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