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ISO19011:2018 Internal Audit Training on Food Safety Management System ISO 22000:2018

ISO 19011:2018 Internal Audit Training on Food Safety Management System Based on ISO 22000:2018

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LEARNING OBJECTIVES:

1) Understand the intent of FSMS based on HACCP Principles
2) Understand the relationship of ISO 22000:2018 with other food safety such as standard (FSSC v5) and other QMS System (ISO 9001:2018)
3) Understand the changes to the requirements of ISO 22000:2018 (versus 2015)
4) Understand the audit requirements ISO 22000:2018
5) Identify the roles of auditor in planning, conducting, reporting and following up of food safety Management System audit in accordance with ISO 19011:2018
6) Plan, conduct, report and follow up audit of food safety management system to establish conformity with ISO 22000 in accordance with ISO 19011:2018

PRE-REQUISITES:

Prior to the course, the participants must have:

1) Prior work experience in the food industry
2) Working knowledge of HACCP Principles
3) Knowledge of the following Food Safety Management System Principles such as BRCGS, Global Gap, SQF, IFS, FSSC and/or ISO 22000 (such as awareness training)

COURSE OUTLINE/SCHEDULE:

Day 1:

• High-Level Structure and It’s Importance
• What’s New in ISO 22000:2018
• Overview of food safety concepts
• Introduction to ISO 22000:2018
• ISO 22000:2018– Context of organization
• ISO 22000:2018– Planning

DAY 2

• ISO 22000:2018 – Resources
• ISO 22000:2018– Operations
• ISO 22000:2018 – Performance Evaluation & Improvement
• ISO 19011:2018 Audit Principles
• ISO 19011:2018 Audit Program, Reporting and Competency

EXAM DETAILS

Participants will be assessed through a 60 marks objective type examination (open book) at the end of the course. Minimum passing % criteria: 60% (36 Marks).

WHAT ARE THE BENEFITS OF ENROLLING IN THE ISO 19011 INTERNAL AUDIT TRAINING ON ISO 22000:2018
- World-class training – by learning from TÜV SÜD’s industry experts and training specialists
- Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
- Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
- Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability
FAQs
1. How do I enroll for the course?
  To enroll, click here and fill out the form accordingly.
2. What is the course methodology?
  Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
3. Are there any tests in the middle of the course?
  There are no in-between assessments, but case studies will be included in the course.
4. Can I get a refund if I cancel my enrollment?
  Yes, please contact us at [email protected] for more details. Terms and conditions apply.
5. Can I also attend E-learning courses on top of attending the instructor-led course?
  Yes, you can register to any e-learning courses. If you have special requirements, please contact us at [email protected] and we can customise a suitable package for you.
6. Upon completion of the course, would I get a certificate for completion?
  Yes, you will receive a certificate of completion at the end of the course.
7. Who developed the course and what are their qualifications?
  The course content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements. The experts also undergo relevant upskilling programmes, benefitting from TÜV SÜD’s 150 years of expertise and global heritage.
  
  To know more about TÜV SÜD, please click here.

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ISO 19011:2018 Internal Audit Training on Food Safety Management System Based on ISO 22000:2018

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