ABOUT THE HACCP TRAINING COURSE
HACCP is a food safety tool to provide increased control and monitoring during critical stages of the food processing chain. The scheme is accepted and adopted worldwide.
This food quality assurance programme is based on the internationally recognized Codex Alimentarius. It fol-lows seven principles that aims to identify food hazards and critical control points (CCP); to establish of limits and monitoring of the CCP’s; and to establish corrective actions, verification procedures, and record keeping measures.
Implementation of HACCP is beneficial to ensure the safety and quality of food products. It demonstrates the organization’s commitment to food safety which enhances corporate image that attracts global buyers.
I. The HACCP System
II. Food Hazards
III. Pre-requisite Programmes
IV. 12 Steps of HACCP
V. Benefits of Implementation
VI. Workshop and Exam
WHO SHOULD TAKE THE COURSE?
Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
Duration: 2 Days, 09:00 AM – 05:00 PM