Ensure foods safety across the food supply chain with ISO 22000
This CQI IRCA certified FSSC 22000 Version 5 Food Safety Management Systems Lead Auditor Course provides basic training for potential FSMS Lead Auditors and Auditors with the knowledge and skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The course meets the training requirements for auditor certification set by the Chartered Quality Institute and International Register of Certificated Auditors (CQI IRCA, www.quality.org) of the United Kingdom.
Duration: 5 - day course
Topics to be covered in this course include:
• General introduction;
• Food safety management principles, vocabulary and FSSC 22000 requirements;
• Stage 1 audit (including document review);
• Audit planning;
• On-site audit and audit skills;
• Writing NC reports and audit reporting;
• Audit follow up
Through tutor-led discussions, exercises, workshops and role-plays, students will gain sufficient knowledge and skills in the entire auditing process and get prepared as an FSMS professional.
Course duration is 40 hours (classroom) including a 2 hour written examination.
This course is specially designed for:
• Members/supporting personnel of the Food Safety Management Team who have responsibility to audit/implement/improve a FSMS;
• Personnel who are involved in operation/engineering/site activities who wish to gain maximum benefit from the FSMS implementation; and
• Any other personnel who wish to advance their career in management systems, irrespective of discipline.
Students are expected to have prior knowledge:
• Management systems: The Plan, Do, Check, Act (PDCA) cycle; The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.
• Food safety management: A knowledge of the principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP; The relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance; Awareness of common examples of relevant national and local FSMS legislation and requirements
• FSSC 22000: Knowledge of the requirements of FSSC 22000 and the commonly used food safety management terms and definitions, as given in FSSC 22000, which may be gained by completing a CQI and IRCA Certified ISO 22000:2018 Foundation (FSMS) Training course or acceptable equivalent.
The course content and structure are designed by the domain experts from TÜV SÜD.
With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.
World-class training – by learning from TÜV SÜD’s industry experts and training specialists
Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability
Select Your Location
Bosnia and Herzegovina