Choose another country to see content specific to your location
//Select CountryHave a requirement or need some help? Contact us to find out how we can help you.
LEARNING OBJECTIVES:
1) Understand the intent of FSMS based on HACCP Principles
2) Understand the relationship of FSSC 22000 (and FSSC 22000-Quality) with other food safety such as standard (ISO 22000:2018) and other QMS System (ISO 9001:2018)
3) Understand the FSSC version 5 (based on ISO 22000:2018) requirements (including ISO/TS 22000 – PRP) and how it may differ with other QMS system (ISO 9001:2018)
4) Understand the audit requirements of FSSC version 5 (based on ISO 22000:2018)
5) Identify the roles of auditor in planning, conducting, reporting and following up of food safety Management System audit in accordance with ISO 19011:2018
6) Plan, conduct, report and follow up audit of food safety management system to establish conformity with ISO 22000, ISO 22002-1, FSSC Additional Requirements in accordance with ISO 19011:2018
PRE-REQUISITES:
Prior to the course, the participants must have:
1) Prior work experience in the food industry
2) Working knowledge of HACCP Principles
3) Knowledge of the following Food Safety Management System Principles such as BRCGS, Global Gap, SQF, IFS, FSSC and/or ISO 22000 (such as awareness training)
COURSE OUTLINE/SCHEDULE:
Day 1:
• Overview of food safety concepts
• Different types of Food Safety Management Systems
• Difference of FSSC v5/ISO 22000:2018 with QMS (ISO 19011:2018) and FSSC v5 - Quality
• Introduction to FSSC v5/ISO 22000:2018
• ISO 22000:2018– Context of organization
• ISO 22000:2018– Planning
• ISO 22000:2018 – Resources
DAY 2
• ISO 22000:2018– Operations
• ISO 22000:2018 – Performance Evaluation & Improvement
• ISO/TS 220002 – Pre-requisite Programs
• FSSC 22000 Additional Requirements
• ISO 19011:2018 Audit Principles
• ISO 19011:2018 Audit Program, Reporting and Competency
EXAM DETAILS
Participants will be assessed through a 60 marks objective type examination (open book) at the end of the course. Minimum passing % criteria: 60% (36 Marks).
Select Your Location
Global
TÜV SÜD Global
Asia
Europe
Austria
Belgium
Bosnia and Herzegovina
Croatia
Czech Republic
Denmark
France
Germany
Hungary
Italy
Netherlands
Poland
Romania
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
United Kingdom