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FSSC 22000 Version 5 Awareness Training

COURSE DESCRIPTION

The FSSC 22000 Food safety system certification provides a framework for effectively managing your organisations food safety responsibilities. FSSC 22000 is fully responsible by the Global Food Safety Initiatives (GFSI) and is based on existing ISO standards. It demonstrates that your company has a robust food safety management system in place that meets the requirements of your customers and consumers.

FSSC 22000 was developed for the certification of food safety systems of organisations in the food chain that process or manufactures animal products, perishable vegetal products, products with a long shelf life, other food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.

The FSSC 22000 certification scheme is supported by the European Food and Drink Association (CIAA) and the American Groceries Manufacturing Association (GMA)

This course is intended for delegates involved with managing the Food safety management system or their organisations. The training provides you with an overview of the purpose and requirements of FSSC 22000 (ISO 22000:2015 + ISO/TS 22002-1:2009) and as well as the certification for FSSC 22000.

Course Objective

This course will equip you to understand the purpose and requirements of FSSC 22000 and ISO/TS 22002-1 as well as the certification process for FSSC 22000

Course Outline

I. Introduction to FSSC 22000 Version 5
II. FSSC 22000 Scheme Version 5 Requirements
III. ISO 22000:2018 Food Safety Management Systems Concepts
IV. FSSC 22000 Version 5 Additional Requirements

WHO SHOULD ATTEND?

  • Quality Assurance Managers
  • Food Safety Team leaders
  • Consultants
  • Prerequisite

It is preferable for the delegates to have a background knowledge of food safety principles, prerequisite programmes and HACCP

METHODOLOGY

Compared to traditional taught courses, we utilize the state of the art accelerated learning approach
Highly interactive to allow all participants to apply new knowledge and enhance their learning
Delivered through power point presentations supported with group discussion and exercises

Duration: 1 Day, 09:00 AM – 05:00 PM

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